Our focus today however is on his two Bloody mixes (made with fresh cucumber, celery, onion, and jalapeno) and their rimmer companion. Thoughts follow.
Crazy Steve’s Badass Barnacle Bloody Mary Mix – Thick, with enticingly meaty overtones. Almost a gazpacho in a glass, it offers notes of garlic, onion, bouillon, and a bit of mixed garden vegetables. Moderate heat — it burns the lips but not the belly. All in all, there’s a great balance of flavors here, all coming together in a viscous yet easily drinkable package. Good on its own or spiked with vodka. A / $9 per 32 oz. bottle [BUY IT AT AMAZON]
Crazy Steve’s GhostShip Bloody Mary Mix – Spiked with ghost peppers, aka “the hottest pepper in the world,” hence the name. Smells great. Peppery, like black pepper, atop the garlicky tomato notes. The body at first comes off much like the Badass Barnacle, but the heat builds quickly and steadily as it settles into your gullet. GhostShip quickly rises to the level where it seems like you’re going to break into a sweat, and your tongue is starting to prickle with an uncomfortable level of heat… and then it breaks. A seasoned (ha!) heat-seeker can handle GhostShip without a beer or milk chaser, but it’s more comfortable with a little something on the side. A- / $9 per 32 oz. bottle [BUY IT AT AMAZON]
Crazy Steve’s Shot Over the Rim Spicy Bloody Mary Salt – Made with salt, red wine vinegar powder, chili powder, jalepeno powder, onion powder, cider vinegar powder, cumin, garlic powder, and some other stuff. I really like it. Most Bloody Mary rim salt is too heavy on chili powder, too light on salt. Crazy Steve has the balance right — plenty of salt (though not too much), with a kind of smoky, chipotle kick behind it. Good heat, but not overdone. Who knew that vinegar powder would be a killer secret ingredient? A keeper. A / $6 per 6 oz. container [BUY IT AT AMAZON]