Not quite a red ale and not quite a stout, the seasonal Guinness Red Harvest Stout looks far more enticing than it tastes. The reddish-coffee brown beer pours with a thick, Old World head, but from the start something is off. The nose is weak, with light roasted grain notes atop thin malt. The body fares worse, watery (canned at just 4.1% abv) and vegetal at times, with wispy malt and notes of decidedly weak coffee. This is a beer that looks like it’ll be a great fireside brew but drinks like a dull and watery mainstream beer. An unfortunate misfire.
C- / $8.50 per four-pack of 14.9-oz. nitrogenated cans / guinness.com
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