Well, Baileys on its own is full of dessert-like flavor, so adding more stuff from the baking cabinet into the mix doesn’t seem entirely called for. Sure enough, Baileys Vanilla Cinnamon falls prey to that very issue. Adding vanilla and cinnamon to a liqueur that’s already very sugary pushes it almost into madness. One sip and a flood of flavors hit your palate, like eating a handful of random Halloween candy all at once. The finish — heavy on the vanilla — sticks with you for the better part of 10 minutes… and that’s just on a single sip.
I am happy to sip on a regular glass of Baileys Irish Cream if it’s offered to me — admittedly this is a rare occurrence — but with Baileys Vanilla Cinnamon, things have gone just a bit too far.
Stick with the classics.
C- / $21 / baileys.com
- Review: Saint Brendan’s Irish Cream Liqueur
- Recipe: St. Patrick’s Day Cocktails 2016
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- Recipes: Halloween Cocktails, 2016