Review: Wines of Stickybeak, 2013 Releases

Stickybeak Sauv Blanc 100x300 Review: Wines of Stickybeak, 2013 ReleasesStickybeak has an odd little boutique approach to winemaking, producing almost random wines (its first was a Sauvignon Blanc-Semillon blend) from both Sonoma and Italy, all under the same label — and for $20 and under. Thoughts on the two most recent releases from this odd duck with an even odder name follow.

2012 Stickybeak Sauvignon Blanc Russian River Valley – Huge pepe du chat notes overpower the fruit here, which is a light grapefruit and lemon affair with some weedy underpinnings. Pineapple develops after some time in glass. Overall, it’s a typical bottling for this region, but the ammonia-like quality indicative of the Sauv Blanc becomes a bit overpowering at times. Needs spicy food to back it up. C+ / $17

2011 Stickybeak Toscana IGT – A Tuscan red made of 85% Sangiovese, 10% Merlot, and 5% Syrah.  Lots of classic dried cherry notes, a hallmark of Sangiovese, with menthol on the nose. It’s layered into a very light body without a ton of depth. That lightness makes this wine come across a bit like it could be anything… which is both a good and a bad thing. It’s mild enough for everyday drinking, but a little too distant to take overly seriously. B+ / $20

stickybeakwines.com

Similar Posts:

Leave a Reply

Your email address will not be published.


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>