Who knew they grew plums on the beach? This is the first commercial “beach plum gin” liqueur, and I have to imagine the reason for that is that making a liqueur out of beach plum gins didn’t occur to anyone. The beach plums in question hail from Long Island, and their juice is blended with Greenhook’s dry gin and organic turbinado sugar to create this strange curiosity.
I’m reminded immediately of sloe gin with this spirit, which Greenhook calls an inspiration. The color, a shade of cranberry cocktail, is a touch lighter than most sloe gin, but otherwise it’s a close approximation.
On the nose, things start to shift. If you didn’t know it was plum-based, you might guess at any number of ingredients based on the aromas coming forth from the glass. Watermelon, cassis, and cherry all have a home here, atop a gently sweet core. On the tongue, there’s sweet and sour in equal proportions. The initial rush is intensely cherry-like, almost akin to a kirsch. Sweet and tangy at first, you’re expecting things to stay sweet, but they quickly veer off-course. The finish is funky, almost with a cough syrup sourness to it, and a bitter edge. Mix away, but sipping straight probably isn’t in the cards.
What a curious little liqueur this is. While the balance seems off, there’s plenty going on that’s worth exploring. Try it in lieu of sloe gin, or any cherry flavored liqueur in your favorite cocktail recipe.