This idea is so nuts my sample of Bols Yogurt Liqueur has sat untouched on my kitchen counter for four months. I actually moved during that time, and still the Bols Yogurt has sat there, unmolested, on my new kitchen counter.
Turns out everything I was afraid of was true. Imagine watery yogurt, room temperature, spiked with alcohol. That is exactly what Bols Yogurt tastes like and, seemingly, that is exactly what Bols Yogurt is. Intensely sour, with that unmistakable yogurty funk, it looks like milk in the glass (the bottle is opaque, white-painted glass, by the way) and both smells and tastes exactly like plain, unflavored yogurt. Added descriptors are simply unnecessary and redundant. Go buy some yogurt and pour a little vodka in it and you know what you’re in for.
The company suggests it can be served neat, but this is true folly. On the rocks it is palatable, if not exactly enjoyable, but at room temp it is an exercise in madness. Cocktails might be more effective, but making a boozy smoothie with this stuff is just not in my bailiwick.
D / $18 / bols.com