We’re stepping back here. In 2011 we reviewed Macchu Pisco’s “La Diablata” bottling, which is made from a blend of grapes in the “acholado” style. This is the Peruvian company’s original pisco, a single-varietal bottling made from Quebranta grapes.
It’s a solid pisco, mild but traditional with plenty of musky funk on the nose. Breathe deep for leather and tar notes, olive pits, and kerosene. On the palate, the fire is there, but restrained, held back by more notes of tree bark, licorice, forest floor, olives, and a bit of honeyed sweetness. All in all it’s got classic pisco structure, though it could really use a little more zip, a bit more life in it, and more acidity in the finish.
Overall, though, it’s a good introduction to the spirit for the uninitiated.
B / $23 / macchupisco.com