I raved about Widow Jane’s Bourbon late last year. Now I’m taking on a new product: A 2 year old Rye made in Kentucky and finished, like its Bourbon, in Rosendale, NY using local mineral water from the Widow Jane Mine.
Bottled unfiltered, you’ll notice a distinctly visible haze in this brilliant amber Rye — little chunks of this and that suspended in the bottle, and lots of ‘em.
The nose is hot, not quite a fireball but spicy enough. Lots of smoky notes here, tempered by sweetness, though, giving it a burnt marshmallow character at times.
The body is racy but not overpowering, with wood — certainly comprising a good portion of those chunks floating in the bottle — the dominant character. Charred notes are strong, here taking on something akin to dark, possibly burnt, coffee. The body ultimately comes across as somewhat chocolaty, before that fades into a spicy, grain-driven finish. Lots going on here, sometimes harmoniously, and sometimes not. I’m also not totally sold on the unfiltered angle and have half a mind to run this through a coffee filter.
91 proof. Reviewed: Barrel #15, bottle #75.