An unusual red made from 100% Refosco grapes indigenous to the Friuli region just north of Venice. The nose is slightly perfumy, with blueberry underpinnings. n the body, ample smoke and earth notes are backed up cherry and spice character. A moderate to big body, with lots going on. Surprisingly complex — if not wholly balanced — for a value wine.
B / $12 / angoris.com
- Tasting Report: Rosso Montefalco and Montefalco Sagrantino, 2015 Releases
- Review: 2012 Las Rocas de San Alejandro Garnacha Calatayud
- Review: 2012 Cheval des Andes Mendoza
- Review: Wemyss The Hive, Spice King, and Peat Chimney 12 Years Old