Review: Schramm Organic Gin

schramm gin 166x300 Review: Schramm Organic GinYes Virginia, they make gin in Canada. This unique gin comes from Pemberton Distillery in British Columbia, where a smattering of products are produced. None seems more highly lauded than Schramm Organic Gin, an organic dry gin made from distilled potato base and infused with a mere eight (organic) botanicals: juniper, coriander, orange peel, rosemary, angelica root, Ceylon cinnamon, rosehips, and hops.

A more unique infusion bill you’re unlikely to find, but when poured, the immediate nose is none of these but rather — inexplicably — cucumber. A deeper exploration into the aroma reveals that it is the last two elements on that list — rosehips and hops — that strangely meld into this unique cucumber character. Behind it there’s a sort of smoky/earthy character that is likely driven by the angelica root.

On the body, this is a gin that’s overflowing with flavor. That cucumber character dominates here, too, but it takes on a deeper and more smoldering character than you get on the nose. Very much like a tree bark (cinnamon-driven, maybe) character and hints of the forest floor. Not so much juniper berries, but definitely limbs of juniper trees scattered about under the canopy shadows. The finish offers a respite from this depth, with notes of lemongrass and some mint. All of which is curious because none of those ingredients are actually in this gin.

Reviewed: Batch #09 (now sold out), bottle #165. Distilled Dec 2012. 88 proof.

A- / $55 / pembertondistillery.ca

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One Response to Review: Schramm Organic Gin

  1. “…with notes of lemongrass and some mint. All of which is curious because none of those ingredients are actually in this gin.”
    I believe the mint mystery might be attributed to rosemary–it is in the mint family of plants and contains Camphor in the leaves.

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