Indio: Not from India, but from Mexico. Born south of the border in 1893, Indio only made it to the U.S. in 2012, courtesy of owner Heineken (which makes Tecate, Dos Equis, Sol, and a ton of other familiar beers in the same brewery). Now that Indio’s here, how’s it taste?
This curious, darker Mexican lager is at first appealing. The body is brisk, mildly bitter but nutty and lightly earthy — corn husks, perhaps? Things go along well enough until the finish, which gets progressively more and more bitter — too much so, really. This finish is not so much hoppy as it is weedy and vegetal, almost acrid in some bottles that I encountered. Quality seems to be erratic and the beer, overall, is just so-so.
B- / $8 per 6-pack / facebook.com/IndioBeer