With the verdicts on the previous editions of the Drinkology series split right down the middle, I was curious which way the words would sway in this third Drinkology treatise, devoted to all things involving the almighty grape. Thankfully, it falls under the same category as its beer sibling: an engaging, educational guide about the wine world, crafted in a manner that will appeal to veterans and newcomers alike.
James Waller leaves no vine entangled or bottle uncorked in his detailed history of the winemaking process in Drinkology Wine. There is a lot of territory to cover and explain; so much so that a second volume with greater detail could have easily been authored. But Waller does the best he can to dissect and survey the extensive range of wines available globally. In the span of about 150 pages, he delves into the vocabulary of vino, the methodology of tasting wine, and a very basic history before dedicating close to an additional 100 pages to the different varieties of wine available, and what sets one style apart from the other. The remainder of the book focuses on specific wines from around the world and a brief appendix covering such things as wine etiquette and hardware.
Unlike Drinkology Beer, Waller cuts back on the anecdotal frivolities, most likely for lack of space. However, like Drinkology Beer, it is an entertaining read worthy of a place on any wine drinker’s bookshelf or coffee table.
A- / $22 / [BUY IT HERE]
- Book Review: Drinkology Beer
- Book Review: Drinkology
- Book Review: Barrels & Drams
- Book Review: Kentucky Bourbon: The Early Years of Whiskeymaking