This week our inbox has been inundated with a variety of delightful recipes for this weekend’s upcoming Super Bowl, and we here at Drinkhacker HQ feel grateful to be in a position to present a few of which we’ve tested and approve. This one comes to us courtesy of W Hotel in Austin. We pre-gamed with it last night during the Buffalo-Boston hockey match and although we couldn’t master the burnt lemon garnish, the combination of Laphroaig and Buffalo Trace was most unique. Definitely for those wishing for a more adventurous cocktail.
1.5 oz Buffalo Trace Bourbon
.5 oz St. Germain liqueur
.5 oz Canton ginger liqueur
.25 oz pineapple juice
Shake pour over new rocks in rocks glass. Then Spritz with Laphroaig Scotch and garnish with burnt lemon.
Drink through a straw, cocktail evolves as it’s drunk. The Scotch will come down into drink and infuse into drink, then you’re left with a Bourbon-Scotch marriage.
- Original Recipe: The Downtown Casino
- Recipe: Appleton Reserve Holiday Sazerac
- Recipe: St. Germain Seasonal Variations
- Recipe: Knob Creek Sour Ginger