The company that brought us Fluffed Marshmallow vodka is back with more flavors that would have Rasputin rolling in his grave. Here’s what will be haunting beach bars in 2013.
For what it’s worth, my wife enthused about the dessert-drink worthiness of both of these concoctions, and in modest proportions, she might be right, although Smirnoff is really pushing the sugar to the point where I expected to see crystals of the stuff to settle out at the bottom of the bottle. Both are 60 proof.
Smirnoff Iced Cake Vodka – Imagine a child’s ultra-sugary birthday cake. Now imagine a child ate that cake and then threw up. The sweetness here is so strong it’s overpowering even to smell. One sip will coat your mouth for 15 minutes or more with the flavor of a white cake that’s been put through a blender and spiked with extra frosting (this is Iced Cake after all). You can’t taste a lick of alcohol. C+
Smirnoff Kissed Caramel Vodka – Caramel is the It Flavor of 2012, and the vodkas are coming out in droves. Equally overpowering on the nose and body, the caramel flavors here are so strong and sweet they will suck the fillings right out of your teeth and leave you quivering in a diabetic coma. As with the Iced Cake version, it’s both uncannily authentic and entirely synthetic. C
$14 each / smirnoff.com
- Review: Pearl Wedding Cake Vodka
- Review: Smirnoff Dark Roasted Espresso and Spiced Root Beer Vodkas
- Review: Smirnoff Coconut Vodka
- Review: Smirnoff Whipped Cream and Fluffed Marshmallow Vodkas