Blackberries, currants, and raspberries, all steeped in vodka and Cognac and given a light sparkling fizz — every component organic — what could go wrong?
The intriguing Prevu, made in the Cognac region, is a super-sweet concoction ready-made for the Alize set, where a touch of Cognac and a whole lot of fruit flavor rules the roost.
The berry components are heavy on the jam character, massively sugar-infused and ready for spreading on toast if only it were a bit thicker. Sip long enough and you do get all the fruit elements, the oily texture backed up with a fizzy topper. The carbonation isn’t heavy and it fades after 20 minutes or so, so drink fast if you want to get the bubbles.
Prevu is mainly promoted as a straight drink (on the rocks), but with its gooey aftertaste, I’d have trouble finishing a full glass. Consider instead as an alternative to Chambord in cocktails if you’re in a pinch.
C- / $30 / drinkprevu.com
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