Made by old-school Sonoma winemaker Richard Arrowood, Amapola Creek’s Monte Rosso Zin comes from 118-year old vines, where the yield is just 3/4 ton to 1 ton per acre (which is tiny). Just 540 cases of this wine were made, a blend of 91.2% Zinfandel and 8.8% Petite Sirah.
The wine is a standout for Zin, ultra-high in alcohol (16.1%), of course, but rich with all kinds of flavors. After a nose that recalls dry earth and black pepper, cocoa-inflected blackberry and blueberry start you off on the palate, with lightly and well-balanced, spicy notes on the finish. Zin can often be mouth-coating to the point of gumminess, but even at this alcohol level, it comes across is clean and refreshing.
A- / $36 / amapolacreek.com
- Review: 2011 Vineyard 29 Cru Cabernet Sauvignon Napa Valley
- Review: 2006 Beaulieu Vineyard Georges de Latour Cabernet Sauvignon
- Review: Thatcher’s Blueberry and Dark Chocolate Organic Liqueurs
- Review: 9 Rocks Vodka