Last year I filled a 1.5-liter micro-barrel with Woodinville’s white whiskey, all part of its “age your own” whiskey kit. I’ve sampled it every couple of months but largely it’s been left untouched since July 2011.
Today I bottled what was left. The photo below illustrates what two full bottles of white dog turned into after 13 months in cask in chilly San Francisco.
(For the record, the company says you should probably bottle your hooch after a couple of months or a bit longer.)