It’s a bounty of new recipes, fit for the tailgate, from our sports-obsessed friends at Campari America. Check these out and let us know what you think!
2 oz. Wild Turkey 101
1 oz. Frangelico
1 oz. Amaretto
.25 oz. squeezed lemon juice
1 pinch salt
4 oz. soda water
Handful of Cracker Jack, finely crushed
Rub half a lemon around the rim of a glass and place into crushed Cracker Jack to coat the rim. Combine Wild Turkey, Frangelico, Amaretto, lemon juice and salt in a shaker. Mix and strain into a glass with rocks and top with soda water.
Hail Bloody Mary
3 oz. tomato juice
1 1/2 oz. SKYY Vodka
1/2 oz. fresh lemon juice
1/4 oz. horseradish
Dash of Worcestershire sauce
Dash of celery salt
A liberal dash of fresh ground pepper
Tabasco or other hot pepper sauce to taste
Combine the liquid and seasonings in a highball glass and mix well. Strain into another highball glass filled with large ice cubes. Garnish with super hot Fresno chilies and cool celery stick.
In the order above, add all ingredients to an ice-filled highball glass. Stir and garnish with a Lemon Wheel.
Wild Honey Buck
Created by Tinika Green at Blue Smoke
1 ½ oz Wild Turkey American Honey
Dash of Angostura bitters
6 oz Ginger Beer
Combine all ingredients in a shaker with ice. Stir and pour over fresh ice.
1 oz. of X-Rated Fusion Liqueur
1 oz. of Pineapple Juice
3 oz. Woodchuck Cider
Combine ingredients in a Collins glass. Garnish with a lemon wheel.
SKYY Team Tea
1 ¼ oz. SKYY Infusions Coconut
¾ oz. SKYY Infusions Pineapple
1 oz. Unsweetened tea
½ oz. Lemon juice
Splash soda water
Mix all ingredients over ice in a highball glass.
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