Boston’s first craft distiller was founded in 2010 by two brothers, Will and Dave Willis. Massachusetts natives, this deadly duo got into distilling thanks to the inspiration of their grandfather, who built an informal speakeasy on his farm, serving locally-produced hooch to friends and family.
“Bully,” incidentally, is not meant to evoke violence but rather “superb or wonderful,” an homage to a favorite term of the college roommate of the Willis’s great-grandfather, Teddy Roosevelt.
All spirits reviewed are 80 proof.
Bully Boy Vodka – Distilled from organic winter red wheat. This is a lovely vodka. A brisk sharpness on the nose reveals the lightest touch of sweetness on the palate. Touches of fruit, very light. In the way that a good tequila sets you up for a knockout when you sniff it, then lets you down with a silky-smooth experience as you drink it, Bully Boy Vodka is Beauty and the Beast all rolled up into one innocuous-looking bottle. Reviewed: Batch #31, bottle #292. A
Bully Boy White Rum – Distilled from blackstrap molasses, Bully Boy reminds us that Boston was once a center of rum production in the U.S., as any student of the 1919 Boston Molasses Disastercould tell you. Intense aroma, very much in keeping with unaged rum. Strongly green and vegetal, the nose moves into smooth, sugary sweetness, with a lasting finish that recalls tea and, to some extent, rubber. Reviewed: Batch #16, bottle #117. B
Bully Boy White Whiskey – Distilled entirely from organic American wheat, this unaged whiskey is milder than many entries into this growing category. Rustic and funky on the nose, the body offers more nuance, with a mild sweetness, flavors of fresh bread, and some citrus notes. The finish isn’t bad, but it makes one long for a simple oak barrel to put this in for a few years to see what happens. Reviewed: Batch #24, bottle #259. B-
each $28 / bullyboydistillers.com
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