The cocktail I designed for this evening’s festivities. Designed to be simple enough for for-hire bar service and the ability to be prepared in punchbowl quantities, if needed.
The Noodle & Boo Cocktail
1 1/2 oz. 80-proof Bourbon
3/4 oz. St. Germain liqueur
scant dash orange flower water
Shake with ice and strain into a cocktail glass.
- Recipe: Grand Elderflower Cocktail
- Blood Orange Liqueur Recipes from Jackie Patterson
- Original Recipe: Tuesday Afternoon
- Original Recipe: The Downtown Casino