Original Recipe: The Noodle & Boo Cocktail

The cocktail I designed for this evening’s festivities. Designed to be simple enough for for-hire bar service and the ability to be prepared in punchbowl quantities, if needed.

The Noodle & Boo Cocktail

1 1/2 oz. 80-proof Bourbon
3/4 oz. St. Germain liqueur
scant dash orange flower water

Shake with ice and strain into a cocktail glass.

 

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