The cocktail I designed for this evening’s festivities. Designed to be simple enough for for-hire bar service and the ability to be prepared in punchbowl quantities, if needed.
The Noodle & Boo Cocktail
1 1/2 oz. 80-proof Bourbon
3/4 oz. St. Germain liqueur
scant dash orange flower water
Shake with ice and strain into a cocktail glass.
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