Beefeater Gin Punches for the Queen’s Diamond Jubilee

Queen Elizabeth II has been the monarch of England for a whopping 60 years as of June 3 this year, and Britain will be celebrating in Jolly Old Style all summer long, and not just with demure waving to each other.

Our friends at Beefeater sent these delicious-sounding punch recipes all designed to celebrate the occasion. (Substitutions may well be required for many listed ingredients, but you’ll manage.) All hail the Queen!

JubileePunch 210x300 Beefeater Gin Punches for the Queens Diamond JubileeNick Strangeway’s Jubilee Punch

2 parts Beefeater London Dry Gin
1 part Dubonnet
1 part Hawkers Sloe Gin
½ par Grants Morella Cherry Liqueur
½ part Jo Hilditch British Cassis
½ part Jo Hilditch British Framboise
A splash of Kings Ginger Liqueur
3 dashes of Angostura Bitters
1 part Lemon Juice
4 parts Earl Grey Tea (chilled)
4 parts Mumm champagne

Glass: Punch glasses or highball glasses. Punch to be served from a punch bowl or large jug

Garnish: Fresh seasonal berries and currants, lemon wheels and borage flowers

Method: Build the ingredients in a punch bowl or jug and top with ice

RoyalJamboreePunch 204x300 Beefeater Gin Punches for the Queens Diamond JubileeDre Masso’s Royal Jamboree Punch

300ml Beefeater London Dry Gin
5 tablespoons Strawberry Jam
5 tablespoons Lemon Juice
100ml Dubonnet
300ml Red Grape Juice
Lemonade

Glass: Highball glasses, punch to be served in a punch bowl or large jug

Garnish: Lemon wheels, fresh strawberries sliced in half and sliced red grapes

Method: Pour all ingredients except lemonade into a punch bowl or jug and stir well, making sure the jam is mixed thoroughly. Add ice and garnish. Top with lemonade.

BeefeaterGardenPartyPunch 204x300 Beefeater Gin Punches for the Queens Diamond JubileeBeefeater Garden Party Punch

3 parts Beefeater London Dry Gin
3 parts Sparkling English Wine
2 parts Good Quality Pressed Pear or Apple Juice
1 part Fresh Lemon Juice
1 part Elderflower Cordial
½ part Sugar Syrup

Glass: Highball glasses, punch to be served in a punch bowl or large jug

Garnish: Pear and apple slices

Method: Stir all ingredients with a large ice block and serve

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