Beni di Batasiolo is based in the heart of Italy’s Piedmont region, where it makes a variety of wines from the simple to the complex and massive. We tasted four, courtesy of our friends at U.S. import company Boisset.
NV Batasiolo Moscato Rose Dolce – Pretty typical of the modern Moscato resurgence: Very sweet, low alcohol (7.5%), a combination of ripe strawberry and moderate floral notes, the latter particularly present on the nose. A bit much in the sugar department for me. B / $14
2010 Batasiolo Gavi DOCG – Brisk and fresh, a great example of how great Gavi can really be. Notes of pineapple, lemon, fresh green apple, and an acidic finish with touches of chalk. Wonderful little white, perfect for drinking solo or with dinner. A- / $15
2009 Batasiolo Sovrana Barbera d’Alba DOC – The nose is enticing with a rich earthiness, but the body doesn’t back it up. Thin, tart, and redolent with canned fruit character and a sour, gummy bear-like finish. Unpleasant at first, it improves a bit with time in the glass. C / $20
2007 Batasiolo Barolo DOCG – What a surprise — and a wonderful wine. Those expecting mega-tannic Barolo will be quieted immediately by this rich and intensely aromatic Nebbiolo-based wine, but the balance is already showing. Lots of herbal notes — rosemary and bay leaf — balance out a rich plum core, plus a touch of smoke on the end. Easy sipping, especially with dinner, and a great value for Barolo. A / $40