Monthly Archives: December 2011

Holiday Rum Drink Recipes

The weather outside is frightful, so cozy up with one of these rum-centric drinks from our pals at DonQ Rum.

Snowy Day Punch

Esteban Ordoñez, DonQ’s Corporate Mixologist and Brand Ambassador
1 liter DonQ Coco Rum
16 oz. DonQ Cristal Rum
16 oz. Coconut water
16 oz. Coconut milk
4 oz. Simple syrup
Pinch freshly grated nutmeg
3 tbsp. dry unsweetened coconut flakes

Add rums, coconut water, coconut milk, simple syrup and nutmeg to a large pitcher or punch bowl. Whisk until completely mixed. Refrigerate for at least 2 hours before serving. Dip the rim of the rocks glass in simple syrup, and then dip in coconut flakes. Serve punch in rocks glass over ice. Yields approximately 2 ½ liters.

Spiced Vanilla Daiquiri

2 oz BlackBeard Spiced Rum
¾ oz lime juice
½ oz simple syrup
3 drops pure vanilla extract
lime zest for garnish

Combine all ingredients in a cocktail shaker over ice, shake until well chilled, strain into a chilled cocktail glass, zest lime over the glass to scent and garnish.

Cohasset Punch #2

Mathias Simonis, Mixologist at Distil Milwaukee, Milwaukee, WI
1 ½ oz. DonQ Añejo Rum
1 ½ oz. Sweet vermouth
¾ oz. Cinnamon syrup (simple syrup with cinnamon added)
2 Dashes orange bitters
1 Lemon peel twist

Shake rum, vermouth, lemon juice, cinnamon syrup, orange bitters and ice. Double strain into a chilled martini glass. Garnish with lemon peel twist.

El Yunque Cocktail

Julio Cabrera, Mixologist at Viceroy Hotel, Miami, FL
3 oz. DonQ Añejo Rum
½ oz. Grand Marnier liqueur
10-12 Fresh raspberries
1 oz. Fresh limejuice
1 oz. Simple syrup
1 Orange peel twist

Muddle raspberries gently until puréed. Add rum, liqueur, limejuice, simple syrup and ice. Shake vigorously. Strain into a martini glass. Garnish with orange peel twist. Yields 2 drinks.

Coquito (Puerto Rican Eggnog)

16 oz. DonQ Cristal Rum
2 Cans coconut cream (30 oz.)
1 Can sweetened condensed milk (14 oz.)
1 Can evaporated milk (12 oz.)
1 tsp. Vanilla extract
¼ tbsp. Ground cinnamon
1/8 tbsp. Ground nutmeg

Mix all ingredients in a blender at high speed. Refrigerate for a couple of hours. Shake well before serving. Serve cold in a small glass. Garnish with cinnamon sticks.

Please, Tip Your Waitresses

Ever wonder how much you should tip your bartender? Here comes the science, courtesy of Sailor Jerry rum and in honor of Bartender Appreciation Day, which apparently exists.

NEW YORK, December 1, 2011 – - December 9 is Bartender Appreciation Day (www.bartendersday.com) and, to celebrate the hard work and graft of bartenders across the country, Sailor Jerry, the iconic spiced Rum, has commissioned a survey to gauge the tipping habits of Americans, revealing some very interesting facts.  The survey, conducted online by Harris Interactive on behalf of Sailor Jerry Rum from November 18-22, 2011 among 2,078 adults aged 21 and older, found that the majority of Americans (76%) value a good bartender more than a trendy or stylish décor in a bar, reflecting the important role bartenders play in today’s society.

As the holiday season approaches, bartenders are gearing up for their busiest time of the year and to commemorate the contributions made by bartenders across the country, Sailor Jerry conducted the survey to coincide with the first ever Bartender Appreciation Day on December 9.  The survey’s findings included:

  • The majority of Americans think a bartender is more important than the décor: 76% of U.S. adults agree that a good bartender is more important than how trendy or stylish the décor of the bar is, showing how crucial the role of a bartender is to a customer’s experience.
  • Americans are good tippers: 74% of U.S. adults who drink or visit bars tip a bartender 15% or more, reflecting America’s reputation as a nation of tippers.  Perhaps unsurprisingly, 74% of U.S. adults also believe that the better they tip, the better service they will receive.
  • The South has the best tippers, while residents of the Northeast are the stingiest: Those who live in the South and drink or visit bars (23%) are significantly more likely to tip a bartender over 20%, than those who live in the Northeast (13%).
  • Tipping is Sexy: 63% of U.S. female adults find people who leave good tips for bartenders more appealing, while 60% of U.S. men do.
  • Being a good tipper can be a dating deal breaker: 44% of U.S. adults agree that they would never go out on another date with a person if they did not tip the bartender.  Of this, women lead the pack, with 51% saying they would not go on another date, which was significantly higher than the 37% of men who agreed.
  • Young People are more likely to be higher tippers: Of all U.S. adults, those between the ages of 21-34 (34%) are significantly more likely to tip over 20% than those aged 35-44 (20%), 45-54 (10%) and those aged 55+ (7%).

“Bartenders serve a hugely important role in society, and we want to encourage Americans to take the time to appreciate that.” said Daniel Deephouse, Brand Manager for Sailor Jerry Rum.  “Bartenders can be friends, confidants and pillars of the community and, as the survey says, their expertise can help hugely improve the experience of being in a bar.  The time between Thanksgiving and New Years Eve is the busiest time for bartenders and with that in mind, on December 9th, we hope to see people across America digging a little deeper to show their appreciation!”

In addition to staging a series of events across the country on December 9 to celebrate bartenders, Sailor Jerry is also running an online contest, where bartenders are encouraged to amass virtual tips from customers for the chance to win a cash prize.

For more information, visit www.bartendersday.com.

Holiday Recipe: Cockspur Silver Belle

Cockspur Silver Belle 199x300 Holiday Recipe: Cockspur Silver BelleThis recipe comes to us from our friends at Cockspur, who promise it will provide a “Caribbean Christmas.” My fingers are already chilly. Sounds good to me.

Silver Belle

1.5 oz Cockspur Aged Rum
.25 oz maraschino liqueur
.75 oz earl grey tea
.75 oz hibiscus grenadine
.75 oz pineapple juice

Shake well with ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry. Optional: sugar coat rim.