Review: Fireball Cinnamon Whisky

“It tastes like heaven, burns like hell.”

Cinnamon spice isn’t usually what people have in mind when they say a whiskey “burns,” but this 66-proof flavored oddity, made in Canada and bottled by Kentucky’s Sazerac Company, certainly doesn’t have much going on in the alco-burn department. But if you’re a fan of Hot Tamales candy and over the age of 21, you’re in luck: Fireball has managed to create a dead solid rendition of that confection.

There’s just no mistaking this whisky from the get-go. The nose is full of grated cinnamon and little else. This carries over to the body: Full of spice, a nice slug of sugar, and a long, lingering, cinnamon burn. Imagine crushing up Red Hots and steeping them in lower-proof alcohol — any alcohol will do, as Fireball doesn’t have a distinct whisky taste aside from a bit of brown sugar — and drink.

And yet, surprisingly, this isn’t a half-bad spirit. It’s not much of a departure from cinnamon schnapps, but the balance is right and the tastes are authentic. Candy-coated, to be sure, but with a week to go ’til Christmas, who’s complaining?

B+ / $17 / fireballwhisky.com

fireball cinnamon whisky Review: Fireball Cinnamon Whisky

Similar Posts:

3 Responses to Review: Fireball Cinnamon Whisky

  1. Pingback: MxMo LXXVI, August 19, 2013: Fire! | Mixology Monday

  2. Pingback: En Fuego | The Straight Up

  3. Pingback: MxMo: Wildfire | Death To Sour Mix

Leave a Reply

Your email address will not be published.


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>