Monthly Archives: October 2011

Review: Rich & Rare Reserve Blended Canadian Whisky

Sazerac’s Rich & Rare Canadian Whisky is a fast-growing brand — the fastest-growing U.S.-bottled Canadian brand last year — but one that is available in only about a dozen states right now. It’s also dirt cheap: The standard bottling sells for about $7.50.

The line is already expanding to add a Reserve bottling which will sell for all of $10 to $14 when it’s released this month.

This whisky — no age statement, 80 proof — is a brilliant orange in color, and citrus is the dominant flavor on the palate. It’s sweet but not cloying, with rich, sherried fruitiness to it — orange, plums, and grilled peaches. The finish is driven by the wood — caramel and cotton candy notes — but it goes out clean. While rye is obviously a component here, it’s not a dominant one: Spiciness is limited largely to the nose, where you get a touch of herbs, and a fleeting hint of it on the finish.

All told, it’s easygoing but surprisingly alive and balanced for a whisky that will probably set you back all of 13 bucks.

A- / $13 / sazerac.com

 Review: Rich & Rare Reserve Blended Canadian Whisky

 

Tasting Report: White Wines of Australia’s Old Bridge Cellars

Previously we found Australia’s Old Bridge Cellars red wines to be hit and miss, so we turned our attention to its whites, a wide variety of varietals representing white wine’s greatest hits. Still hit and miss, but on the whole a solid improvement over the reds. Thoughts on each — reasonably affordable, every one of them — follow.

2011 d’Arenberg Riesling The Dry Dam McLaren Vale – A tart and easy Riesling, with distinct grapefruit notes. Good balance, some minerals, and a lightly (and lightly pleasant) sour finish. B+ / $15

2010 Plantagenet Hazard Hill Sauvignon Blanc Semillon Western Australia – Also quite tart, with good tropical (pineapple) notes and a very long, lasting, lemon-flecked finish. B+ / $13

2010 Brokenwood Cricket Pitch Sauvignon Blanc Semillon – As simple as this wine looks — both in the bottle and the glass — it unsurprisingly follows through on the palate: refreshing and clean. Lemony, lightly grassy, and with good acid, it isn’t a challenge but it’s quite delightful. A- / $19

2009 d’Arenberg Viognier Last Ditch – Very easy for a Viognier, including lighter nectarine and lightly sour gooseberry character. Unusual. A slightly meaty nose is the only failing here. B / $23

2010 Leeuwin Estate Riesling Art Series Margaret River – Lots of lemon, big mineral character, moderate body, and a good balance. Nice for a Riesling, but nothing fancy. A- / $25

2009 Plantagenet Chardonnay Mount Barker – The sole bomb in this group, a sour and unripe Chardonnay that tries to cover up its grape problems with oak. C+ / $16

oldbridgecellars.com

 

Review: Shock Top Pumpkin Wheat Ale

‘Tis the season for pumpkin-flavored everything, especially beer.

I’ve never found a pumpkin ale I really loved — until now. Shock Top’s Pumpkin Wheat Ale is brisk and flavorful — in all the right ways.

Shock Top is one of Anheuser Busch’s craft beer brands and it makes exclusively wheat-based beers. This limited-edition brew is on sale until January. Bottled at 5.2% alcohol, it wisely keeps the pumpkin in the background and lets the wheat do more of the talking. Results: A lightly malty, floral, and citrus-bodied beer, with just a hint of pumpkin spice on the finish. Unfiltered, it offers a thick and rich body, with a bracing punchiness: The finish hints at sweetness and nods toward dessert.

Pumpkin beers are always a tough sell — and not just to me — but this one is a seasonally friendly winner.

A- / $7.50 per six-pack / shocktopbeer.com

Shock Top Pumpkin Wheat Bottle Glass Review: Shock Top Pumpkin Wheat Ale

Tasting Report: Signaterra Wines

Recently we went another round with Benziger, courtesy of its second label, Signaterra, an organic and sustainably-farmed line of wines. Thoughts on each of the bottlings follow.

2008 Signaterra Sunny Slope Cabernet sauvignon Tasting Report: Signaterra Wines2010 Signaterra Sauvignon Blanc Russian River Valley Shone Farm Vineyard – Lots of vegetation on the nose, but the body is cleaner — lemons, tropical notes, some herbs. Solid acidity. B+ / $24

2009 Signaterra West Rows Chardonnay Carneros Sangiacomo Vineyard – Big orange notes, plus butter and nuts. Creamy but not overwhelming, and the wood is restrained. One of the better oaked Chardonnays I’ve had in recent memory. B+ / $32

2009 Signaterra Pinot Noir Russian River Valley Bella Luna Vineyard – A moderate body Pinot, with good acidity, and lots of good strawberry and dark cherry fruit. Really enjoyable, but the finish is a touch thin — perhaps because it’s too warm here in SF today. Pop it in the fridge for half an hour. B+ / $49

2007 Signaterra Three Blocks Sonoma Valley Red Wine - A Cabernet Sauvignon (76%)/Merlot (24%) blend. Still drinking young, lots of coffee and chocolate character, with (again) a nicely acidic backbone. One of my favorites of the event, with lots of life left in it. A- / $50

2008 Signaterra Cabernet Sauvignon Sonoma Valley Sunny Slope Vineyard – Surprising sweetness here, with a smoldering finish. Its intensity fades after a time, leaving behind a rather staid Cab with a traditional makeup. B+ / $65

benziger.com

Review: Red Wines of Languedoc

The Languedoc region of France often gets little respect, but it’s actually the largest wine region in the world, by both area and volume of production. Located on the southern, Mediterranean coast of the country, it shares a lot in common with its neighbor to the north: The Rhone Valley. These three wines are all traditional, Rhone-style blends, heavy on the Syrah, but each is unique in its own way.

2008 Mas du Soleilla La Clape Les Bartelles Coteaux du Languedoc – Mostly Syrah, with a Grenache kicker. Both big bodied and surprisingly acidic. Smoky on the finish. I like this a lot, but it could use a touch more complexity. B+ / $35

2006 Chateau Bousquette Saint Chinian – 50% Syrah, 40% Grenache, 5% Carignan, 5% Mourvedre. Tastes more like a Cabernet: Thick and tannic, but with a smoky, woody kicker. Long finish, a little skunky at the end. B / $15

2008 Chateau de Lancyre Coste D’Aleyrac – 50% Syrah, 40% Grenache, 10% Carignan. My favorite wine of this crop, despite the budget price. Lots of fruit, with blueberry and strawberry especially distinct. Light in body, but reasonably well structured and exceptionally easy-drinking. A- / $15

Review: Parker’s Heritage Collection Cognac Finished Bourbon 10 Years Old (2011)

One of the most hotly anticipated new whiskeys to come out each year is the annual bottling of Parker’s Heritage Collection. Each year, Parker Beam puts together something dangerous and delicious, a blend of rare whiskeys, odd finishes, or just plain good Bourbon.

For this release, the fifth Heritage bottling, Beam turned to an unusual finish: Cognac barrels. Cognac casks are very unusual as a finishing wood, and I’ve only encountered it a few times in the spirits world — and I’ve never tasted a Bourbon with a Cognac finish before, a testament to how rare good, used Cognac barrels can be.

This limited release Bourbon spent 10 years in high-elevation ricks before being put into oversized Limousin oak barrels that held three-year-old Grande Champagne Cognac from Frapin Cellars. The Bourbon rested for six months in the new barrels before being bottled.

The results are, as usual for the Collection, amazing. This is a huge (and very dark colored) Bourbon, and the Cognac comes through clearly, giving this Bourbon a lot more sweetness than most. But at the same time, it’s richly complex, with raisin, cinnamon, and smoldering wood notes. Long finish, with a character similar to that of many Port-finished whiskeys. The 100 proof alcohol level makes it burn hot, so try a touch of water to help coax out more of those spicy notes. This is one you’ll want to revisit over and over.

A / $80 / bardstownwhiskeysociety.com

Parkers Cognac Finished Bourbon Review: Parkers Heritage Collection Cognac Finished Bourbon 10 Years Old (2011)

Upcoming: Whisky Live LA 2011

I won’t be there, but if you’re in Los Angeles this Friday, check out Whisky Live — definitely worth it to give Compass Box’s Great King Street a try!

Whisky Live LA 2011

Featuring the Finest Scotches, Bourbons and Whiskies from Around the World

Whisky Live LA, on Friday, Oct 21, 5:30-10pm, will take place in the elegant Century Plaza Hyatt Regency, 2025 Avenue of the Stars. Situated on the fashionable West Side, adjacent to Beverly Hills, encompassing the magic of Hollywood, and the grandeur and energy of LA, Century Plaza Hyatt Regency is the perfect setting for the premier whisky event on the west coast. Easily accessible from downtown and the suburbs, ample on-site and public parking makes this the ideal place to host the largest and most diverse whisky tasting in California.

There will be several whiskies from around the world making their debut with Whisky Live LA this year.

• Great King St. – A fantastic new scotch from the master blender at Compass Box will be making its LA debut Friday night at Whisky Live!!

• Amrut Whisky – A deep, rich and full bodied family of whiskies from India. In both peated and non-peated expressions. With rare expressions as much as $2000 a bottle for you to sample!

• Lark Distilleries – The award winning unbelievable whisky from Tasmania!

Also new for WHISKY LIVE LA 2011 -

The new Rye from Bulleit – You have to taste it to believe it.

As well as our new feature area hosted by Whisky Live’s own whisky expert showcasing the finest in micro-distillery malts.

With the finest Scotches, Bourbons and whiskies in the world coupled with gourmet dining, chocolate/whisky pairings-featuring custom flavors from Cellar Door Chocolates, cocktail demonstrations, live music and entertainment all surrounded by the absolute best Southern California has to offer, creates a Whisky Live LA experience not to be missed!

Make Whisky Live LA your Complete Evening Out!

Review (and Update): Clontarf 1014 Irish Whiskey

Clontarf Classic Blend has been rebranded and upgraded to Clontarf 1014, named now in honor of one of Ireland’s most famous battles (the Battle of Clontarf, as it were) — and released just in time for a 1,000-year anniversary.

As for the whiskey, nothing seems to have changed since the old version. My notes — light body, honey, light malt notes, nougat — are largely the same as when I last reviewed Clontarf, although this time around I’m feeling some clear citrus character. Short finish, mild sweetness. Bit of heat on the back end, but overall it’s a really easygoing whiskey, even for Irish.

Sure to be huge 3 years from now!

B+ (same as the old) / $24 / clontarfwhiskey.com

clontarf 1014 irish whiskey Review (and Update): Clontarf 1014 Irish Whiskey

Review: Berrys’ Own Panama Rum 10 Years Old

Berry Bros., a UK wine and spirits merchant, is branching out into rum production, bringing in a variety of rums from all over the Caribbean and Latin America. We received one of the seven bottlings the company is importing, a 10 year old rum from Panama.

On first blush, it’s very hot — all heady alcoholic vapors — but give it a few minutes to settle down, and this Panama gem shows its charms. Rich, caramelized sugars play with light citrus notes, coconut, and a cocoa finish. After that heat burns off, Berrys’ Panama proves to be quite the smooth and, it must be said, quite delicious sipping rum.

Track it down.

92 proof.

A / $80 / bbr.com

berrys own panama rum 10 years old Review: Berrys Own Panama Rum 10 Years Old

Review: Montanya Colorado Platino and Oro Rum

As previously mentioned, one of my top discoveries at this year’s Ministry of Rum event was a pair of rums not from the Caribbean or South America but rather from Colorado. Yeah, that Colorado. In the U.S.

These “High Mountain Rums” from Montanya (Montaña is Spanish for “mountain”) are distilled from sugar cane (not molasses) in copper pot stills at high altitude and mixed with Colorado spring water to bring them down to proof. Both the Platino (white) and Oro (gold) rums are aged in used Stranahan’s whiskey barrels (the only different being the Platino is aged in the barrels previously used to age Oro). The Platino is filtered back to clear while the Oro is left amber in hue. Both are 80 proof.

We gave both the full Drinkhacker review treatment. Comments follow.

Montanya Platino Rum – A lush and silky white rum, with a pure expression of sugar in the body. Bracing with some bite, but with a long and lasting finish. Vanilla through and through. This is hardly a complex rum, but if smoothness and purity are what you’re after, look no further. Reviewed: Barrel 68. A / $30

Montanya Oro Rum – The Oro takes on far more of the whiskey character left behind by the Stranahan’s aging, and on the nose the first impression is one of big frontier whiskey character — that Stranahan’s making no bones about showing its face. Peppery, with cinnamon, toffee, coffee, and nut notes. Complex, but not completely what you expect from a rum, as the sugar takes a bit of a back seat to everything else going on. Good, and completely different from the Platino, despite a virtually identical heritage. Reviewed: Barrel 47. A- / $35

montanyadistillers.com