The time of year is upon us for cauldron’s full of bubbly and foul-looking stuff… designed to woo the grown-ups at the Halloween party instead of the kiddoes.
2 parts Kanon Vodka
1 part blood orange juice
½ part aperol
½ part lime juice
½ part simple syrup
Combine ingredients and shake vigorously. Strain into a Martini or Antoinette champagne glass. Created by Demetrios Saites at The Fat Radish.
The (Other) Witch’s Brew – wow, this sounds incredibly bad
2 oz Yellow Chartreuse
1 1/2 oz Blue Curacao
1/2 oz Brandy
1/4 tsp cloves
1 dash nutmeg
1 dash allspice
Mix Yellow Chartreuse, Blue Curacao, brandy and the rest in a shaker. Shake well and serve in a chilled glass. Serve in a Highball glass.
1 oz Coconut Rum
1 oz Blue Curacao
1 oz Bacardi Rum
8 oz orange juice
Mix rums and Blue Curacao in shaker over ice. Fill up with orange juice, shake well and strain into a glass. Serve in an Old-fashioned glass.
Pumpkin Pie Cocktail
1 oz Malibu Rum
1/2 oz Kahlua
3/4 oz canned pumpkin pie filling
2 oz cold milk
Mix rum, Kahlua, milk and pumpkin pie filling in a blender with ice and blend well. Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.
Gates of Hell
1 1/2 oz Cuervo Tequila
2 tsp lime juice
2 tsp lemon juice
1 tsp Cherry Brandy
Mix tequila, lemon and lime juice in a shaker over ice. Shake well. Strain into a cocktail glass with crushed ice. Pour cherry brandy over top. Serve in a Cocktail glass.
- 3 Amazing Halloween Cocktail Recipes
- 4th of July Cocktail Recipes – 2013
- Recipes: Halloween Cocktails, 2016
- Recipes: National Tequila Day Cocktails, 2016