In honor of Bourbon Heritage Month (you’re soaking in it, by the way), our pals at Knob Creek sent us this enticing recipe, courtesy of chef Mike Isabella. Sounds like a fun one!
Knob Creek Sour Ginger
2 parts Fresh Squeezed Ruby Grapefruit Juice
1¼ parts Knob Creek Bourbon
¾ part Domaine de Canton Ginger Liqueur
½ part Lemon Juice
Garnish: Lime Wedge, stuffed with Candied Ginger
Combine all ingredients in a Boston shaker. Add Ice and shake. Strain over ice in a rocks glass. Squeeze the lime wedge to disperse the candied ginger into the drink.
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