Recipe: Knob Creek Sour Ginger

In honor of Bourbon Heritage Month (you’re soaking in it, by the way), our pals at Knob Creek sent us this enticing recipe, courtesy of chef Mike Isabella. Sounds like a fun one!

Knob Creek Sour Ginger

2 parts Fresh Squeezed Ruby Grapefruit Juice
1¼ parts Knob Creek Bourbon
¾ part Domaine de Canton Ginger Liqueur
½ part Lemon Juice
Garnish: Lime Wedge, stuffed with Candied Ginger

Combine all ingredients in a Boston shaker. Add Ice and shake. Strain over ice in a rocks glass. Squeeze the lime wedge to disperse the candied ginger into the drink.

Knob Creek Sour Ginger Cocktail 2 525x787 Recipe: Knob Creek Sour Ginger

Similar Posts:

Leave a Reply

Your email address will not be published.


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>