Review: Craft Distillers Low Gap White Wheat Whiskey

Review: Craft Distillers Low Gap White Wheat Whiskey

Review: Craft Distillers Low Gap White Wheat Whiskey

The white whiskey craze continues to rumble along, and artisan producers keep driving the trend. Our friends at Craft Distillers offer this spirit, distilled from Bavarian hard wheat (wheat with a higher protein content) and fermented to an 8.8% alcohol beer. It’s then double-distilled in a copper pot still and bottled at about 90 proof, cut, intriguingly, with distilled rainwater. Aging: Nil.

The results are intriguing for this category: Heavily wort-like on the nose, then sweet on the initial attack, a change of pace from the overpowering gut punch that white whiskeys so commonly deliver. The body is surprisingly mild, offering more of that rich grain character, but it’s not off-putting in the way most white lightning is. The finish is easygoing and almost pleasant, soft and again hinting at sweetness.

My general disapproval of this category keeps me from giving a higher grade, but it’s certainly the best white whiskey I’ve reviewed to date, though I’d love to try Stillwater Spirits’ 120-proof white dog (tasted here) again. Ignore my prior review of Low Gap there — a sad C-minus — which I can only attribute to the vagaries of the roundup setting and the vast variety of aged spirits that had been tasted before getting to Low Gap… and making it virtually impossible to appreciate properly. It happens.

90 proof.

B+ / $52 / craftdistillers.com

Craft Distillers Low Gap White Wheat Whiskey

$52
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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