Recipe: Drinkhacker’s Sangrita

My secret sangrita recipe on Food Republic. Dig in!

Similar Posts:

3 Responses to Recipe: Drinkhacker’s Sangrita

  1. Secret? I thought that was approximately every sangrita recipe ever.

  2. Approximately maybe, but not exact!

  3. It sounds great, but I would says it’s not that typical as Tabasco is very American and not used in Mexico very much. Recently I have begun building my sangrita with the addition of 1-2 fresh serranos, sliced lengthwise, and finish with Mexican hot sauce (Valentina or Tapatio).

Leave a Reply

Your email address will not be published.


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>