My secret sangrita recipe on Food Republic. Dig in!
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Secret? I thought that was approximately every sangrita recipe ever.
Approximately maybe, but not exact!
It sounds great, but I would says it’s not that typical as Tabasco is very American and not used in Mexico very much. Recently I have begun building my sangrita with the addition of 1-2 fresh serranos, sliced lengthwise, and finish with Mexican hot sauce (Valentina or Tapatio).