Now you’re cooking… with Port!
Our friends at Sandeman are throwing a contest to see who can devise the best-tasting cocktail using Port as part of the recipe. Don’t grimace: Port has historically been a major cocktail ingredient, and only in recent years has it fallen out of favor as harder spirits have reigned. Yet, Port often makes for a really delicious part of a mixed drink. A resurgence is long overdue.
Got an idea for a Port-tail of your own? Head on over to Sandeman’s Facebook page and submit it. You could win a five-day trip to Portugal for you and a guest! Contest ends June 15, so get mixin’!
- Review: Sandeman Tawny Port 20 Years Old (2008)
- Review: Sandeman 2011 Vintage Port and 40 Year Old Tawny Port
- Re-Review: Sandeman Tawny Port 20 Years Old (2010)
- Review: Sandeman Ruby Porto and Founders Reserve Porto (2012)