Tasting Report: Whiskies of the World Expo San Francisco 2011

The San Francisco Belle was packed but the crowds were manageable at this year’s San Francisco Whiskies of the World event. With much more room to move around than last year’s cramped fest, lots more seating, and plenty of whiskey, guests seemed to be having a great time, myself  included. Who knows what venue will host WotW in 2012, but if the organizers (and new owners) continue to put this kind of care into crafting the affair, it’s certainly going to be worth the price of a ticket.

I spent this year’s event tracking down — almost exclusively — whiskies I hadn’t tried or which were new on the market. (As much as I enjoy it, how many times can I stalk the Glenlivet booth?) You may not know some of these names, but more than a few are worth memorizing (especially that Amrut Intermediate Sherry, my favorite spirit of the night). Grades and tasting notes follow.

Tasting Report: Whiskies of the World Expo, San Francisco, 2011

Scotch

McKinnon Glen 35 Years Old Cask Strength  / A- / a fine blended Scotch, but the story is more interesting — a USAF serviceman bought into a share of Ben Nevis Distillery’s new make spirit in 1971, then it went out of business; the stock languished in storage until 2006, when 484 gallons were bottled for sale; this is literally all of it, and Sam Perrine is trying to hawk it all himself: 70 bottles of cask strength and 953 bottles of 80 proof whisky!

Aberlour 18 Years Old / A / Aberlour’s best to date; a fine pairing with chocolate

Clan Denny 30 Years Old North British Single Grain Scotch / B+ / big spice finish, with a rough mid-palate

Douglas of Drumlanrig Breaval 11 Years Old / B / lots of heat

Douglas of Drumlanrig Breaval 19 Years Old / B / odd phenol notes

Douglas of Drumlanrig Glen Grant 25 Years Old / B+

Douglas of Drumlanrig Macallan 20 Years Old / A / excellent expression of older Macallan

Douglas XO Blended Scotch / B+

Edradour Port Matured / B

Glenglassaugh Clearac / B+ / new make Scotch; surprising depth; part of a series of “how it’s made” mini bottles that Glenglassaugh puts out (see next 3 reviews)

Glenglassaugh Blushes / A- / aged 6 months in red wine casks; really interesting

Glenglassaugh Fledgling / A- / 12 months in cask; another curiosity along the way

Glenglassaugh Peated / B+ / new make plus peat; you can really see how important peat is vs. wood in peated whiskys

Glenglassaugh 26 Years Old / A- / now leave Clearac in cask for 26 years and here’s what you get… working well, firing on all cylinders

Signatory Aberlour Cask Strength / A

Signatory Caol Ila Un-Chillfiltered 1999 10 Years Old / B

Signatory Highland Park 1991 18 Years Old / B+ / bizarre; a Highland Park with smoke on the palate; even the Signatory rep couldn’t explain this one

Other Stuff

Willett 6 Years Old Single Barrel (for Cask) / A / awesome young Willett, single barrel exclusively sold at Cask in S.F.

Four Roses Single Barrel (for Cask) / A / same deal as above; both knockout bourbons

Michter’s Small Batch Bourbon / A-

Mickey Finn Irish Whiskey / B / because you knew someone was going to name a whiskey “Mickey Finn” eventually…

Goldrush Rye / C- / tough

Fog’s End Monterey Rye / C+

Amrut Cask Strength / A- / sweeter style malt from India

Amrut Cast Strength Peated / B+

Amrut Fusion / B / not my favorite fusing

Amrut Intermediate Sherry / A / Amrut’s finest, which goes from bourbon to sherry and back to bourbon barrels; a perfectly balanced mix

Cabin Fever Maple Whisky / B / yes, made from maple syrup; unbelievably sweet

Craft Distillers Low Gap Whiskey / C- / bizarrely fruity

Anchor Distilling Old Potrero 18th Century Style Whiskey / B- / big corn notes

Stillwater Spirits Wylie Howell Corn Whiskey / A / the best white whiskey I’ve ever had, hands down; 120 proof corn spirit, rich in flavor and not funk

Kuchan Alembic Brandy / C+

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2 Responses to Tasting Report: Whiskies of the World Expo San Francisco 2011

  1. I thought the event was nicely executed, and I’ll be looking forward to attending next year if I can. I was hoping to bump into you sometime during the night and just introducing myself, but between the three separate decks and crowds, just didn’t seem to happen. Glad to see that you found some gems beyond the big labels. And yes, the maple whiskey was comparable to drinking maple syrup.

  2. Pingback: Review: Craft Distillers Low Gap White Whiskey » Drinkhacker.com

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