Monthly Archives: February 2011

Review: 2009 Imagery Estate Winery White Burgundy North Coast

imagery estate winery1 Review: 2009 Imagery Estate Winery White Burgundy North CoastA rarity for California: A white blend inspired by French wines. Imagery’s “White Burgundy” is a blend of Chardonnay (of course), plus Pinot Blanc and a bit of Pinot Meunier, a typical grape used in the wines of Champagne. The result is, well, mostly Chardonnay-like, buttery and oaky, but not overdone. There is a certain fig and lemon-like buzz in the wine that the Pinot Meunier provides, making the finish reminiscent of a good, Old World sparkler. Curious and unique, it’s a wine worth trying if you’re otherwise a Chardonnay fan. Or if you’re not a fan, actually.

A- / $29 / imagerywinery.com

Valentine’s Day Cocktails from Moonshine

Little did I know that Moonshine is a brand of “clear corn whiskey” — unaged, white dog whiskey for the rest of us. The company is sending a sample for us to review, but in the meantime, I took an interest in the Valentine’s Day cocktail recipes it sent along. You can sub in another white whiskey, or, realistically, white rum or vodka, if Moonshine is not available.

The Smitten Shine Valentines Day Cocktails from MoonshineThe Smitten Shine

2 oz. Moonshine
.5 oz. Cherry Heering Liqueur
3 dashes Scrappy’s Chocolate Bitters
.5 oz. simple syrup
.5 oz. lemon juice
.5 oz. egg white
chocolate for shavings
8 raspberries

In a mixing glass muddle 5 raspberries add all other ingredients and dry shake to emulsify egg white. Add ice and shake vigorously. Double strain into a chilled coupe. Garnish with 3 raspberries and chocolate shavings.

The Cupid Shine

2 oz. Moonshine
.75 oz. strawberry simple syrup
.5 oz. Aperol
5 dashes chocolate bitters

Stir all ingredients. Strain into old fashioned glass with one large cube of ice. Garnish with either chocolate covered strawberry or strawberry half and shaved chocolate.

St. Valenshine

1 oz. Moonshine
.5 oz. lime juice
3 Luxardo cherries
2 dashes Fee Brothers cherry bitters
.5 oz simple syrup
2.5 oz. Brut Champagne

Pour all ingredients into a shaker except Champagne. Muddle and shake lightly for 6 seconds. Strain into a Champagne flute and top with Brut Champagne. Garnish with a Luxardo cherry.

Review: Sliz Cups

This is the first and likely the last review of a plastic cup to appear on Drinkhacker, for reasons that should already be obvious.

The idea behind the vessel is, in the company’s words: “Sliz cups are a new drinking product designed to eliminate the cringe between taking the shot and reaching for the chaser.”

In practice, the Sliz cup is a plastic martini glass with a straw attached via the stem. Here is how it is meant to be used: Booze goes in first, and a chaser goes in second. When you drink the concoction, you get all the booze first, via the straw, then the chaser immediately follows. The idea is that you get no delay between the two, making it easier to suck down that shot — as long as you don’t stop in the middle of your sip.

This is, as promised, an “easy” way to do shots, but it suffers from a couple of obvious flaws: The most obvious one is that there is simply no dignity in drinking this way. If you are over the age of 21 and are not in a sorority, there’s really no excuse for using a Sliz. It is, in essence, a beer bong for hard alcohol. Not exactly “discriminating,” no. (Plus I have no idea how you wash the thing.)

That said, it does seem to work as advertised: If you can’t handle the two-second delay between, say, downing a tequila shot and sucking on a lime, well, this is one way to put them together in one incredibly goofy package. Or, I guess you could just have a margarita.

$20 for three glasses / sliz.com

sliz Review: Sliz Cups

Review: Canadian Club Reserve Whisky 10 Years Old

The 10-year-old version of this workhorse Canadian whisky (various expressions of which we’ve reviewed several times, see links below), offers a lot to like in an unassuming, easygoing package. A rush of raw alcohol on the nose (let it breathe for a few minutes before diving in to help matters) portends little good, but once you shoo those vapors away, the experience begins to evolve.

The body is mild and easy, offering simple caramel and pleasant wood character. A bit of spice kicks up shortly after, with evergreen, honeysuckle, and eucalyptus tones leaving a distinct and lasting impression on the finish. There’s not a whole lot to Canadian Club 10 Year, unlike some of its high-end counterparts, but for this price, I’m not exactly looking for the moon. A great mixer.

B+ / $24 / canadianclubwhisky.com

canadian club 10 years old reserve Review: Canadian Club Reserve Whisky 10 Years Old

Review: High West Whiskey Double Rye!

There is indeed an exclamation point in the official name of High West Whiskey’s latest, cryptic release. I’m not sure how Utah-based High West manages to mix cowboy imagery and metaphors with next-gen, experimental spirit-making technology, but somehow it does. The company now has about a dozen liquors, mostly whiskey, and we’ve gotten our hands on the latest.

Double Rye! is not merely a “double” rye — meant to be consumed in twice the quantity — rather, it’s a blend of two rye whiskies with very different compositions. One is an old 16-year-old (53% rye, 37% corn, 10% mystery). One is a fresh 2-year-old (95% rye, 5% barley).

The result: An oddball indeed, but an enjoyable one. Big rye notes on the nose. This is a whiskey driven by the youngest spirit in the blend, and the woodsy, herbal, and — most blatantly — menthol-like flavors dominate. The corn in the old rye balances this intensity with some sweetness, but I think it could use a bit more; perhaps things could have been skewed a bit toward the older whiskey in the blend.

This is ultimately a very drinkable whiskey, tough and rustic thanks to its baby component, but tricked out with some curious points here and there owing to its older counterpart. Tertiary character is intriguing yet difficult to grasp: Caramel, coal, root beer, licorice/fennel, and a touch of wood smoke. They’re there, but you have to keep going back to the spirit to suss them out. Heh, maybe it really is a “double” rye after all.

Surprisingly easygoing at 92 proof. Reviewed: Bottle #98 from batch #1.

A- / $35 / highwest.com

High West Double Rye Review: High West Whiskey Double Rye!

Review: Averna Liqueur

averna amaro Review: Averna LiqueurMore bitter stuff, this time the classic amaro (the Italian term for bittersweet digestifs) Averna. Like Cynar, Averna has been a mixology staple for a few years now, though it originated in 1868.

Hailing from Sicily, Averna is sweeter than most of its compadres, striking a pleasant balance between bitter and sugary. The body is oily and thick, but the flavor is light considering the appearance in the glass. On the nose: Cinnamon and citrus. In the mouth, the same, more lemon on the finish. A touch of nutmeg and licorice.

All told, Averna is an excellent intro to bitter liqueurs, a smoother and simpler way to please both your sweet tooth and your sour stomach at the same time.

64 proof.

A- / $25 / avernausa.com

Review: Latvijas Balzams Riga Black Balsam

black balsam Review: Latvijas Balzams Riga Black BalsamBitter spirits week (month? there’s no end in sight, really…) continues here at Drinkhacker with an obscurity: Riga Black Balsam, a Latvian liqueur made by Latvijas Balzams.

“Black” is an understatement. Black Balsam pours with the opacity and color of dark coffee, and it isn’t out of line to suggest there are similarities in the taste department, too.

Flavored with 24 ingredients, including various herbs and fruits and aged in oak barrels, this is a complicated spirit with few good analogues. Intensely bitter, it is woody and sharp, offering flavors of stout beer, coal, smoky peat, and root beer. The bitterness is huge — though not quite at Cynar level — and combined with the heavy amount of alcohol (at 90 proof it’s much more powerful than most bitter spirits), its power is remarkable.

That said, Black Balsam lacks a certain finesse that should ultimately make a spirit like this refreshing. It’s got so much power, and probably too much booze, too, that it doesn’t exactly complete a meal, it eradicates it.

Note: This bottle was purchased in Latvia. Bottles may differ by region.

B  / $21 / balzams.lv

Review: Exclusiv Vodka

Can you find Moldova on a map? (Hint, it is neither an island nor part of what was Yugoslavia.) Never you mind, sir, for the vodka made there, Exclusiv, is imported to our shores.

Distilled from wheat, this is simple, Old World vodka without a lot of fuss. Intensely medicinal on the nose, it offers simple character on a medium body, just a touch of sweetness, and a clean, bracing finish. Almost no secondary flavor profile here. Maybe a touch of lemon oil. If you’re looking for a fairly inexpensive vodka — er, “vodca” — that can be a workhorse for cocktails — and they’re out of Smirnoff — Exclusiv will get the job done admirably.

And, by the way, Moldova is here.

B+ / $19 / exclusiv-vodka.com

exclusiv vodka Review: Exclusiv Vodka

Review: Samovar Tea Blood Orange Pu-erh and Nocturnal Bliss

We don’t just get wine and whiskey here at Drinkhacker. Sometimes we get (and drink) tea.

Here are two new varieties from the pros at Samovar, both in closeable bags (not a fan).

Samovar Tea Blood Orange Pu-erh – Pu-erh is named for a shopping area in Yunnan Province, China and it encompasses a variety of tea types, both raw and cooked. This Pu-erh is quite citrus in tone. The tea flavor is mild and pleasant with woodsy overtones, and the orange (and grapefruit) oil leaves a moderately lingering finish. Refreshing and summery, and not at all pungent. B+ / $18 (100g box)

Samovar Tea Nocturnal Bliss (pictured) – An herbal blend featuring all-organic ingredients including rooibos, lemon myrtle, lavender, cornflower, and stevia. Very pretty! Lemon is big here, overpowering the floral notes of the tea, which come off more in line with a Ricola cough drop. For an herbal tea, it’s awfully earthy. Needs sweetness to balance it out. B- / $18 (100g box)

samovarlife.com

samovar tea nocturnal bliss Review: Samovar Tea Blood Orange Pu erh and Nocturnal Bliss