Cockspur isn’t a new name in the rum business, but corporate changes have led to Cockspur recently updating the way it sells its product in the U.S. Most notably, for the first time in decades, Cockspur’s U.S.-sold bottlings will be bottled in Barbados, where all the rum is made. Previously, Cockspur you purchased here was made on the island but bottled here.
We had a chance to taste two of the new, bottled-in-Barbados offerings from the company. Both are 80 proof.
Cockspur Fine Rum “Aged Reserve” - This is Cockspur’s entry-level rum, aged in oak (how long is unclear) and blended to a moderate gold color. A perfectly palatable mixing rum, Cockspur Fine isn’t much of a sipper — it’s got a roughness that isn’t easy to shake. But at its core it offers good, sweet vanilla notes, some herbal character, and light menthol notes. I’d happily pair this with Coke, particularly considering the price, but it’s lacking the complexity to be much more. B / $19
Cockspur Bajan Crafted Rum 12 Years Old – Containing “the oldest rums kept on reserve” at the Cockspur distillery — and Cockspur dates back to 1884 — Cockspur’s higher-end offering is considerably more advanced. Deep orange/amber color, a nutty character, and a sherry, citrus, and minty finish that offers deep complexity and richness. Great balance here, and while the denouement has a touch of rockiness, it’s quite a compelling rum. Great price for the quality. A- / $34
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