Monthly Archives: November 2010

Review: Kahlua Peppermint Mocha Liqueur

The latest entry into the Kahlua family is this limited edition flavor designed for the holidays: Peppermint Mocha.

The named characteristics are authentic: It’s quite minty, with a chocolate undertone. What’s missing is much sense of traditional coffee flavor. It’s mint, then chocolate, the coffee, in that order. In fact, the peppermint pretty handily overpowers everything, relegating the chocolate to the finish and the coffee to, well, to the coffee that you’ll probably be pouring this into when you drink it. Interesting, but once January 1 gets here, don’t expect to get much use from this one.

40 proof.

B / $16 / kahlua.com

kahlua peppermint mocha Review: Kahlua Peppermint Mocha Liqueur

Review: Southern Comfort 100

The folks at Southern Comfort were convinced that, though I didn’t care for SoCo Lime, something a little more refined would be to my taste. So they sent this: Southern Comfort 100 (100 as in proof), a higher-alcohol version of the classic Bourbon-peach liqueur.

For starters, it’s darker in color and with none of the green overtones that standard SoCo (which is 80 proof) has, and it’s still full with peach, simple whiskey, and wood characteristics. Yes, that classic cherry/medicinal character that’s Southern Comfort is so well-known for comes in for the kill during the finish, but it’s not half as harsh as standard SoCo.

Southern Comfort — like Jagermeister, Rumple Minze, and a few other notorious liqueuers — is a bit of an acquired taste, but SoCo 100 at least has more taste and takes less acquiring to be enjoyable. Compare to $14 for a regular bottle of SoCo and it’s definitely worth the upgrade.

B / $19 / southerncomfort.com

southern comfort 100 Review: Southern Comfort 100

Review: 2009 Foppiano Chardonnay Russian River Valley Estate Bottled

Lightly oaked but with a very rich mouthfeel, this Russian River Chardonnay features mellow fruit with just a touch of wood on it. Butter, apple, a touch of fig — not much complexity, but it’s a wine that really doesn’t need it. Good value.

B+ / $18 / foppiano.com

Foppiano 2009 chardonnay RRV Review: 2009 Foppiano Chardonnay Russian River Valley Estate Bottled

Review: Benjamin Prichard’s Tennessee Whiskeys and Liqueur

It may not be canonically “Bourbon,” but the state of Tennessee is responsible for the best-selling whiskey in the world: Jack Daniel’s.

But Jack isn’t the only whiskey going in Kentucky’s next-door neighbor. Benjamin Prichard has been producing a variety of spirits — including a whole family of rums — for ten years now.

We got a peek at three of the distillery’s whiskeys (and one whiskey liqueur) — and the results prove that if you don’t know Prichard already, it’s time to start paying attention.

Benjamin Prichard’s Lincoln County Lightning – White lightning, folks. Unaged corn whiskey. Moonshine. At 90 proof it isn’t horrible, its enormous corn notes balanced with just a touch of sweetness. I’m admittedly not the world’s biggest fan of white whiskeys, but if I had to drink one, Prichard’s is at least passable. 90 proof. C+ / $NA

Benjamin Prichard’s Tennessee Whiskey – Now that’s more like it. An easy drinking whiskey, made of white corn, aged 10 years in barrel, and bottled at 80 proof, this Tennessee Whiskey was released to celebrate the distillery’s 10th year of operation. It’s worth the wait, very much a Bourbon at heart, sweet caramel notes balanced by a body that hints at its corn-based roots, a little black pepper, and vanilla on the finish. Nice balance. A- / $NA

Benjamin Prichard’s Double Barreled Bourbon Whiskey (pictured) – The notes on the back of this curiosity say that it’s a “little known fact” that whiskey is watered down before it’s bottled. I’m not sure many whiskey drinkers are unaware of that fact, but regardless, what Prichard’s does with this whiskey is age it at normal cask strength for nine years, then water it down to 90 proof, and then re-barrel the cut whiskey in charred oak barrels a second time.  What advantage this might actually offer is hard to say. Prichard’s Double Barreled is hot and much spicier than the 10-year Tennessee Whiskey, indicative perhaps of more rye in the mash. A little harsh on the attack, it quickly reveals a huge and racy herbal character, tempered by brown sugar. Lots of intrigue and worth seeking out. Limited release. A- / $60

Benjamin Prichard’s Sweet Lucy Bourbon Based Liqueur – Sweet Lucy — now there’s a name for a liqueur. Like many a whiskey-based liqueur before it, Prichard’s rendition is overwhelmingly, well, sweet, a syrupy concoction that is overwhelmingly sugary, but which offers vague Bourbon character in the finish. With this much sweetness, it’s hard to really differentiate; if you’re a fan of American Honey and its ilk, you’ll find Sweet Lucy just as satisfying. 70 proof. B+ / $25

prichardsdistillery.com

prichards double barreled Review: Benjamin Prichards Tennessee Whiskeys and Liqueur

Review: Sokol Blosser Meditrina{6} Red Wine

Named after the Roman goddess of wine and health, Meditrina is Oregon winery Sokol Blosser’s nonvintage red blend, a mix of Pinot Noir (23%), Syrah (52%), and Zinfandel (25%). The {6} indicates this is Sokol’s 6th rendition of this wine.

Kind of an odd bird, it’s both jammy and thick. The Pinot notes come through as overripe cherry, Syrah provides a little earth, and the Zin hits you with an alcoholic punch plus that unmistakable, sweet jamminess. Unfortunately these notes are not much in balance with one another, and nowhere is this more evident than on the finish, which is cloying and a little charred.

C+ / $15 / meditrinawine.com

Meditrina 6 Review: Sokol Blosser Meditrina{6} Red Wine

Review: 2007 Vine & Sun Red Wine and Barons V Cabernet Sauvignon

Vine & Sun is a Washington-based winery that is primarily known for its Barons V label. It also bottles a budget wine under the Vine & Sun label. We tried both wines, with commentary below:

2007 Vine & Sun Red Wine Columbia Valley – A fairly standard, Cab-heavy red blend of unknown proportions. Jammy and young, without a lot of complexity. Herbal and plum notes are the standard bearers here. Simple finish, not much to it. (Update: Blend is 65% Cabernet Sauvignon, 21% Cabernet Franc, and 14% Merlot.) B- / $18

2007 Barons V Cabernet Sauvignon Columbia Valley – A blend: 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 4% Petit Verdot. This is a more intriguing wine, and it’s obviously had more thought put into it. Green pepper notes hit on the attack, alongside a blackberry-laden and a moderate amount of tannin. The finish evokes mountain herbs. Less easy-drinking than the Vine & Sun but with more to it. The price remains a hard sell. B+ / $55

vineandsun.com

barons v and vine sun red wine Review: 2007 Vine & Sun Red Wine and Barons V Cabernet Sauvignon

Review: Peligroso Tequila Reposado

This new tequila brand has arrived with no fanfare, but damn if it doesn’t deserve some.

Peligroso (Spanish for “dangerous”) is a Highlands tequila, 100% blue agave, aged in old whiskey barrels and bottle at an unusual 84 proof (hence the “42″ on the label). The results, at least with this reposado (the only expression reviewed here) are astounding.

Smooth vanilla and caramel notes dominate, though the color is a light gold. Agave bite hits you a couple of seconds in and stretches long into the finish, but it’s balanced, not harsh. Secondary notes include some light citrus character, chocolate, and black pepper. It all comes together with a lush, juicy, and silky body that is a shockingly easy sipper.

Based on this reposado, I’m already salivating over what the anejo must be like.

A / $50 / peligrosotequila.com

peligroso tequila Review: Peligroso Tequila Reposado

Review: 100 Anos Tequila

“Wow, this tequila is 100 years old?”

At least three visitors to Drinkhacker HQ have made this joke(?) upon seeing these bottles of 100 Anos tequila sitting in wait of a review. And the response is, well, no.

100 Anos is a new brand in the Sauza line — 100% agave tequila that’s very reasonably priced. Intended as competitors to Cuervo Tradicional and Espolon, both expressions can be found for less than $20 a bottle. Both are 80 proof.

Note that a non-100% agave version of 100 Anos is said to be available as well. If you’re buying, look for bottles that are clearly labeled with the “100% Agave” notice.

100 Anos Blanco Tequila – Crystal clear tequila, but particularly hard-edged. Let it open up in the glass for a bit and some of the bite mellows out, giving way to some light lemon notes but lots of agave and a big, charcoal-infused finish. Better than a mixto, but far from fantastic. B- / $19

100 Anos Reposado Tequila – No information on length of aging is provided, but the color is dark — caramel color added, I suspect. Hot. Some actual caramel flavor notes add character atop the body of the blanco, but it’s just not done in a balanced way. Compared to other reposados, this is simplistic and lacking nuance, and still too hard in the finish for easy drinking neat. C+ / $19

no website


Review: Sanford 2008 Pinot Noir and Chardonnay

Sanford is a legend in the Santa Barbara winemaking scene, and even though Richard Sanford is no longer involved with the winery (he runs Alma Rosa now), Sanford (the winery) is still putting out top-notch vino. The 2008 vintages of its Chardonnay and rightfully renowned Pinot Noirs are hitting any day now.

We tried them first.

2008 Sanford Chardonnay Santa Barbara County – A good mix of big apple and pineapple fruit with moderate wood. Lemon notes are pleasant and add a bit to the mix. For those who don’t like Chardonnay (or don’t think they do), this is a Chard definitely worth another look. Amazing value for the quality here. A- / $22

2008 Sanford Pinot Noir Santa Rita Hills - The Sanford you’re most likely to find on store shelves and wine lists. Good fruit, cherry all the way, but very light in body, almost feeling like it veers toward watery. A little nuttiness, but none of that Burgundy funk that makes good Pinot so interesting. Perfectly drinkable, but far from complicated. B+ / $22

2008 Sanford Pinot Noir Santa Rita Hills Sanford & Benedict Vineyard – Much like the standard bottling, but with a bigger, better body. A touch of olive in the mix spices things up, but as with the above wine, there’s no sense of the soil here. A good or a bad thing, depending on your perspective. A- / $60

2008 Sanford Pinot Noir Santa Rita Hills La Rinconada Vineyard – Textbook New World Pinot (this one is estate bottled), with moderate earth notes pitted against silky, rich black cherry. Herbal highlights throughout the body, with a balanced, tart, and fruity finish. A / $50

sanfordwinery.com


Tasting Blind with the Scotch Malt Whisky Society

There are a handful of whiskey clubs out there, but few are as prolific and reputable as the Scotch Malt Whisky Society. The Society has been in operation since 1983 and has bottled over 3,500 casks worth of whisky for its members.

The SMWS, as it’s handily abbreviated, doesn’t just go get bottles off the shelf and send them to you each month, it picks individual casks and bottles its own single malt whiskys sourced from major (and minor) Scotland distilleries.

And it doesn’t tell you what they are.

Bottled at cask strength, these are single cask whiskys, available in very limited quantities (typically under 100 bottles) at prices ranging from $85 and up. Ages can range from 8 to 29 years, and these whiskys come from all over Scotland. In other words: If you buy a whisky from the SMWS, you won’t find that exact same whisky from anyone else.

I’m a little torn on the “blind” identity system – if I’m drinking Macallan, I want to know it’s Macallan – which gives every bottle a code number and a cute name, but lacks the distillery’s ID. But considering the quality of these spirits, based on the two I reviewed below, I’m willing to let it slide. Subcultures exist devoted to figuring out what’s really inside, so dig around if you’re curious.

Membership is $229, which gets you access to exclusive events like the Whisky Extravaganza, four 100ml bottles of current offerings (pictured below), and a subscription to the society’s magazine – plus, of course, the right to buy whisky from them. Annual dues after the first year drop to $60.

Some thoughts on the whiskys I tasted recently (neither of which are still on the market):

Society Single Cask No. 1.152 – 12 years old. Very hot, at a whopping 113.4 proof. Water helps bring out some of the nuance, which includes sweet nougat character, tropical notes, and a little cocoa. Segues into orange, sherry, and marshmallow notes in the end.  The SMWS calls it “Jelly Belly Beans Galore,” which is cute, but doesn’t explain the very lightly peaty finish. Pleasant and curiously fun. A-

Society Single Cask No. 3.160 – 10 years old, Islay. Even hotter: 118.8 proof. Be generous with the water. A young whisky, but with charm. Lightly smoky, with burnt nuts and brown sugar notes. Touches of citrus on the finish. B+

smws.com

smws intro kit Tasting Blind with the Scotch Malt Whisky Society