As a longtime Austin resident, I cut my teeth on Mexican Martinis, a variant on the Margarita which uses a little more tequila, a little more triple sec, and an olive garnish. Served on the rocks or on the stem — and typically with another drink in a small shaker placed next to your glass.
The debate will likely rage forever on whether The Cedar Door or Trudy’s, both Austin landmarks, is the true “home” of the drink — but The Cedar Door is upping the ante on the argument by releasing its own Mexican Martini mix, a 34 ounce bottle of yellow stuff to which you add tequila, triple sec, and a little lime. Change up the recipe and you’ve got a Margarita if you prefer. Both are printed on the side of the bottle.
Now I’m a skeptic who wouldn’t normally use any premade mix to make a drink, but I have to give The Cedar Door some credit here: Despite the scary color, this stuff is quite good, not too sweet like so many Margarita mixes, and not at all saccharine. The resulting drinks have the right balance of sweet and sour and they taste completely fresh (and the color of the finished drink is right, too). I daresay the Mexican Martini version, complete with a gaggle of olives, is the best way to go here. It’s like a blast from the past. Serve on a hot day. With chips and salsa, please.
Refrigerate after opening.
A- / $6 per 34-ounce bottle / cedardooraustin.com
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