Monthly Archives: May 2010

Four-Way Roundup: Wines of Bolgheri

During my visit to Ornellaia, I also had the chance to sample three other wines from the neighborhood, comparing them in the relatively controlled environment of a local wine and salumi joint. Some thoughts follow:

2007 Ornellaia – I’ve covered this one extensively here, but noted more rich chocolate character in this tasting of a bottle which had been open for at least a few hours, unlike the fresh bottle in my private tasting. A

2007 Sassicaia – Considered the gold standard of Bolgheri, it’s got incredible smoothness and intense herbs. Like the Ornellaia, it’s amazing, considering its youth, but it’s a simpler wine than Ornellaia — a wine which holds no mysteries in reserve, while Ornellaia demands to be explored. Very smooth and velvety and quite drinkable with antipasto. A

2006 Camarcanda - Part of the Gaja empire. The least interesting wine in the bunch, a young and incredibly tannic wine that clearly needs time to settle down. B

2005 Argentiera – Similar to the Camarcanda but with better balance. Worth exploring, with a fun herbal character. B+

Winery Visit: Tuscany’s Tenuta dell’Ornellaia

Tenuta dell’Ornellaia is a major and increasingly important name in super-Tuscan wines. With its neighbor Sassicaia right down the street, these two define the Bolgheri area of Italy and own completely the bragging rights as this region’s top wine producers.

Mere miles from the Mediterranean Sea, Ornellaia began its life in 1981 and now produces a handful of highly-prized cult-level bottlings. I had the good fortune to taste them both during a recent visit to the Italian icon, with head winemaker Alex Heinz offering a private tour of the facility and a guided tasting of the winery’s best wines.

Ornellaia grows a variety of grape varietals on its own vineyards (which are gorgeous, by the way, see the photos below), and the grapes from each vineyard are vinified and aged separately rather than in blends. It is only after they are aged in oak that the top barrels are selected and turned into Ornellaia or Masseto, with the second-tier juice used for the producer’s second label wines.

Alex Heinz, who has been making wine at Ornellaia since 2005, walked me through three of the winery’s latest releases. Some thoughts on each:

2008 Le Serre Nuove dell’Ornellaia – This is Ornellaia’s second wine, a blend of roughly 55% Merlot, 30% Cabernet Sauvignon, and small proportions of Cabernet Franc and Petit Verdot. It feels young and spry, with a distinct menthol character that runs along a rich tannic backbone. The body is populated with herbs, typical of wines from this area, with rosemary a distinct part of the mix. Yet it’s a tough wine today, a bit rustic and clearly a little brother to the main event. B+ / $60

2007 Ornellaia – The showstopper namesake of the winery uses a similar varietal blend as Le Serre Nuove and has a lot of the same DNA, but it offers more intensity, complexity, and balance than Le Serre Nuove does. Given some time to open up in the glass, the wine starts to show chocolate-inflected notes, which work well with the mint and herb characters that can also be found in Le Serre. This is a wine that would certainly benefit from time in bottle — it’s new on the market and could stand to settle down a bit, but even drinking it today it has charm to spare. A / $160

2007 Masseto – Masseto is completely unique in that it is 100% Merlot, all farmed from one hill on Ornellaia’s property. And yet it still has a family resemblance to the other two wines tasted, more of a grand uncle than a brother, really. With less of Ornellaia’s characteristic mintiness, this is a simpler wine and a pure expression of the Merlot great, restrained but rich and velvety, intense with ripeness and fruit. It’s one of those wines that is easy to drink (though the 2007 bottling has not yet been released) but difficult to fully describe, and by the end of the tasting my glass was nearly empty, while my notes were very sparse. Love it. A / $500 (and up)

ornellaia.com

Review: The Lash Spiced Rum

For some reason, Drinkhacker readers LOVE spiced rum. They drink it, they comment, they debate it. They love this stuff.

And yet there aren’t that many spiced rums on the market, so when a new one arrives, they pounce on the stuff like phony handbag salesmen on tourists.

The Lash is a rum with a loaded history for its name (I’ll leave that reading as an exercise for the reader). It hails from the West Indies, where it spends four years in oak and is then aged with spices (some may actually settle in the bottle), bourbon vanilla extract, and other flavors.

The result is an intensely brown and very spicy rum. I put it side by side vs. all the spiced rums I had on hand — Captain Morgan, Sailor Jerry, and current fave The Kraken — and it handily out-spiced them all, with intense cinnamon, nutmeg, and big vanilla character. What’s comparably lacking, though, is the rum component. At just 70 proof, The Lash is considerably weaker than most spiced rums, many of which creep toward 100 proof. The Lash instead plays it safe, falling in line with the flavored rum world, a curious choice for a spirit with a picture of a whip on the bottle.

Overall, however, it’s got an excellent character to it, with an intense flavor that many spiced rums have lacking. Kraken is sweeter and more instantly engaging, but if the lack of alcohol in The Lash doesn’t turn you off, this is a solid endeavor.

A- / $30 / website not currently functional

the lash spiced rum Review: The Lash Spiced Rum

Review: 2006 Ruffino Modus

In Italy, Modus is everywhere. Seriously, you can’t escape it. I even encountered a kiosk at the airport in Florence where a guy was offering samples of the stuff.

What’s the fuss all about? This Sangiovese (50%), Cabernet Sauvignon (25%), Merlot (25%) blend has a hefty Bordeaux character, offering moderate and dusty earthiness that interplays with relatively light fruit. From Tuscany’s Ruffino, this affordable yet upscale wine is perhaps too dry and limited in scope, but it does make for a versatile experience. I can see drinking Modus with just about anything — and at this price, you really have no excuse not to do so.

B / $20 / ruffino.com

2006 ruffino Modus Review: 2006 Ruffino Modus

Review: Deschutes Brewery Twilight Summer Ale

Is it summer already? Well, no, but it’s close enough, at least for summer beer.

Deschutes’ Twilight is considerably more hoppy than I thought it would be — the summer tagline said sweet and crisp to me, but this is a more bitter, full-bodied experience. The result is a more complex brew than you might be expecting, though one that is still relatively simple and pretty refreshing. Don’t go looking for the answers to the riddles of the universe in it, though.

B+ / $9 per six-pack / deschutesbrewery.com

deschutes twilight summer ale Review: Deschutes Brewery Twilight Summer Ale

Tasting Report: Riesling World Tour 2010

Riesling remains underrated and largely under-consumed in the U.S., and recently two dozen German Riesling producers and importers descended on San Francisco to offer tastes of (primarily) their 2008 and 2009 vintages.

One of the reasons why German Riesling is so ignored here is likely due to its complicated categorization system, which puts wines into five major categories while also offering opportunities for the producer to add designations representing quality and sweetness level. It’s quite complicated — and not helped by being in thick German — and I won’t even start to try to explain it all here. Give this Wikipedia entry a try if you’re a Riesling novice; it’s not the clearest explanation by far, but at least it’s a start.

As for the wines, it’s rare to encounter a tasting with such a clear favorite, but I was blown away by all the wines of Dr. Loosen, one of Germany’s most awarded Riesling producers. Its best wine was the dry Kabinett Blue Slate bottling, a crisp, perfectly balanced example of everything young Riesling should be, full of fruit, minerals, and just the right level of acid. Some old Rieslings were also being poured, and it was interesting to see how these ’90s-era wines had begun to fade, giving off those telltale petroleum notes as they mellowed over the course of more than a decade.

Tasting notes follow.

Riesling & Co. World Tour 2010 Tasting Report

2008 Prinz von Hessen Riesling / B

2008 Prinz von Hessen Riesling Kabinett / B+

2008 Prinz von Hessen Riesling Kabinett Johannisberger Klaus / A-

2008 Prinz von Hessen Riesling Erstes Gewachs Johannisberger Klaus / A- nice balance, single estate wine

2008 Prinz von Hessen Riesling Auslese Johannisberger Klaus / B

2009 Graf von Schonborn Kabinett Hallburger Schlossberg / C+ cheap finish

2008 Graf von Schonborn Kabinett Hattenheim Nussbrunnen / B- toasty

2008 Jean Buscher Dornfelder Rotwein / C+ a red oddity

NV Jean Buscher Muskateller/Gewurztraminer Dornroschen / B- very strange, like strawberries

2008 G.A. Schneider Riseling Niersteiner / B not much presence

2007 Dr. Fischer Riesling Kabinett Ockfener Bockstein / A-

2008 Dr. Thanisch Riesling Kabinett Bernkasteler Doctor / B- off herbality

2008 Dr. Loosen Riesling Kabinett Blue Slate / A amazing balance, really great combo of fruit, minerals, and body

2008 Dr. Loosen Riesling Spatlese Urziger Wurzgarten / A-

2006 Dr. Loosen Riesling Beerenauslese BA / A- very rich

2008 Robert Weil Riesling / B- plain

2008 Robert Weil Riesling Kabinett / B+ racier, but on the mild side

2008 Markus Molitor Riesling Haus Klosterberg / B- not a fave, odd character

2008 Markus Molitor Riesling Spatlese Bernkasteler Badstube / B-

2008 Max Ferd. Richter Riesling Kabinett Graacher Dompropst / A-

2008 Max Ferd. Richter Riesling Kabinett Brauneberger Juffer / A- perfumed

2008 Max Ferd. Richter Riesling Spatlese Whelener Sonnenuhr / B+

2009 St. Urbans-Hof Riesling St. Urbans-Hof / B+ fruity citrus

2009 St. Urbans-Hof Riesling Kabinett Ockfener Bockstein / B+

2009 St. Urbans-Hof Riesling Kabinett Piesporter Goldtropfchen / B

2007 St. Urbans-Hof Riesling Auslese Piesporter Goldtropfchen / A-

2007 S.A. Prum Riesling Auslese Piesporter Goldtropfchen / B earthy, meaty notes atop peaches

1997 Balthasar Ress Riesling Spatlese / B- fading

1994 Paul Anheuser Riesling Auslese / B dusty

Review: Coruba Mango and Coconut Flavored Rums

Coruba is Jamaican rum (imported to New Zealand and sold from there). These two new bottlings are flavored rums that have been considerably doctored not just with flavoring agents but lightened down to just 42 proof.

Coruba Mango Rum is an intensely sweet experience, and mango is really only hinted at in the finish. It’s so sugary that there’s no real hint off fruit, just sweetness with a touch of tropicality. Probably fine in any number of rum-and-juice cocktails, but not a winner on its own. C-

Coruba Coconut Rum is more successful, a decent competitor to Malibu with a more delicately flavored spirit than Coruba’s mango concoction. Here the coconut is more muted and the resulting spirit much less sweet, with a mellower, earthy finish. In fact, this rum can be safely sipped solo, though it would clearly find a better home in a tropical beach drink. B

$16 each / coruba.co.nz

Sample Wine at Home with TastingRoom.com

Why hasn’t this been done before?

The idea is absurdly simple:

1. Pick a winery and buy samples for as little as $10.
2. Wait for your box of 50ml bottles of wine to arrive.
3. Drink up at home. If you like some of them, buy the full bottles of wine online.

Anyone who’s trudged through the California wine country knows how much of a pain wine tasting can be… so why not bring the experience home instead? For the price of a single tasting fee at your typical Napa winery, you can get samples of Trefethen, Grgich, De Loach, or a few other wineries for you to taste in the comfort of your own home. A 50ml bottle is plenty of wine for two people to taste.

I tried the kit from Patz & Hall ($25 for six wines; regular bottles are each $55 to $80 retail), and really enjoyed the experience. The screwcapped minis are fun to work your way through, and a card included offers tasting notes and other information about each wine you’re drinking. Putting wines side by side is the most fun, an experience you don’t often get at a commercial tasting room. And best of all: No pressure to join the “wine club,” a standby at every Napa winery in existence today.

TastingRoom.com is currently working with just six wineries so it’ll be interesting to see if this idea takes off. But even with a limited selection, consider me a fan.

tastingroom.com

tasting room dot com Sample Wine at Home with TastingRoom.com

Tasting Report: Wines of Chile, 2009 Sauvignon Blanc

Sauvignon Blanc is planted up and down the country of Chile, and in this recent tasting event I had the chance to experience eight wines from five major winemaking areas. Prices for Chilean Sauvignon Blanc are affordable across the board — $11 to $23 — and these wines’ characters are varied and quite different from one region to the next.

While none of these wines bowled me over, my surprise favorite was the #6 bottle, from Cono Sur, a mere $13 for this San Antonio Valley wine, laden with tropical fruit flavor. Also worthwhile was the wine from Santa Rita, one of the largest producers of wine in all of Chile. This bottle, from the Leyda Valley, merits Santa Rita’s “Medalla Real” distinction, also bears strong tropical notes, but a slightly funky finish makes it a close second place to the Cono Sur.

Notes follow.

Chilean Sauvignon Blanc 2009 – Complete Tasting Report

2009 Veramonte Sauvignon Blanc Reserva / B / $11 / racy, a bit skunky on the finish

2009 Ventisquero Sauvignon Blanc Queulat / B / $17 / simple, with big fruit and perfume

2009 Undurraga Sauvignon Blanc T.H. / B / $16 / plain, big fruit but quite acidic

2009 Valdivieso Sauvignon Blanc Single Vineyard Wild Fermented / C- / $22 / muscat-like, really stinky

2009 Santa Rita Sauvignon Blanc Medalla Real / B / $20 / tropical fruit character, a little odd though

2009 Cono Sur Sauvignon Blanc Organic / B+ / $13 / also tropical but better balanced, best of the lot

2009 Haras de Pirque Sauvignon Blanc Haras Estate / B / $12 / thinner, harmless

2009 Casa Silva Sauvignon Blanc Cool Coast / C / $23 / fizzy and clearly off target

chilean sauvignon blanc Tasting Report: Wines of Chile, 2009 Sauvignon Blanc

Review: WineOff Stain Remover

When one drinks a lot of wine, one spills a lot of wine.

Result: Many an article of clothing, napkin, and tablecloth stained purple.

While wine stain removal products are legion, WineOff, which I put to the test recently, is exceptional at the job. Just spray the stain and it goes to work. There is no alcohol, bleach, or hydrogen peroxide here, but rather a mix of “friendly” bacteria and enzymes that eat away the stain. Bacteria just love to drink wine, it seems.

And it works really well. I tried WineOff on some ancient wine stains on tablecloths that had been through the wash dozens of times, and it was effective at lifting them off almost completely after a spray and a wash. A few stubborn stains remained behind (and it does not do anything at all for other types of stains)… but I can’t fault WineOff for having about a 90% effectiveness rate.

The company behind WineOff, Bio-Pro, also produces CoffeeOff and UrineOff, the usage of which I’ll leave to your imagination.

A- / price TK / bio-proresearch.com

wineoff Review: WineOff Stain Remover