Run out and buy your special someone a bottle of Moet or Veuve… or look off the beaten path at a different sparkling wine.
Here’s a look at six recently released sparklers from literally all over the world (six wines from six countries) — tasted blind, just for the fun of it — featuring three standard sparklers and three rose versions.
Happy early Valentine’s Day!
NV Trapiche Extra Brut – Mendoza, Argentina – Lightly sparkling, with fresh apple flavors. Simple, but refreshing. Would work well in a cocktail or as a house sparkler. B+ / $12
2007 Bagratoni 1882 Reserve (pictured) – Tbilisi, Georgia (yes, the country) – Fruity, with orange aromas, but with an oddly vegetal finish. Very bright color. Would go better with food. B- / $25
NV Pongracz Brut – Western Cape, Stellenbosch, South Africa - Very dry, and extremely fizzy. Not bad at all, but nothing special. B / $NA
Sparkling Rose Wines
NV Elyssia Cava Pinot Noir Brut – Spain – Extremely fruity, with blatant raspberry character. Almost tastes doctored. Somewhat sour finish. From Freixenet. C+/ $22
NV Amorosa Bella Brut Rose – Mendocino, California – The essence of rose petals in a bottle. Perfumy and a little cloying. C+ / available only at the Kenwood Inn & Spa (also available here)
NV Lamberti Vino Spumante Rose – Calmasino, Italy – Sweet, not very fizzy at all. Very flat. Not a lot of character, but I can drink it. In an odd side note, whatever is used to make the wire cage black began to melt, leaving a puddle of black ink all over my hands after opening it. B- / $13