11Nov/095
Drambuie Modernizes Its Look
Some things never change, and in the case of Drambuie, it's the insides that haven't been altered at all.
But Drambuie has updated its bottle for the first time in years, giving it a much more modern look.
Giving the stuff a fresh taste, the Scotch-based liqueur is just as syrupy and sweet as you remember -- intensely sugary, with strong cinnamon, cloves, and even incense character on the palate. The sweetness is more almond-infused marzipan than honey, and those spices wreak havoc with your senses. I like a Rusty Nail from time to time, but drinking Drambuie straight is, to be honest, a little bit crazy.
B / $30 / drambuie.com
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November 11th, 2009 - 09:26
What kinds of scotch do you usually use in your rusty nails?
I’ve tried a few blends and, although it may be heresy, I’m a little curious as to how some of my single malts would do paired with Drambuie.
November 11th, 2009 - 10:04
Only blends, Dewar’s usually. I’d never sully a single malt that way.
November 16th, 2009 - 22:55
I prefer Johnny Walker – Black for the day-to-day and Green label when I want to treat myself.
November 20th, 2009 - 14:52
Bought a bottle last week and I don’t care for it. The clerk who rang me up agreed and recommended that I pour the contents into the old bottle. An aesthetic step down in my and the clerk’s book.
And I disagree with Chris’ response, as single malts can be a noteable improvement to blends in cocktails and can be worth the extra expense. Although sometimes the extra smokiness throws off the balance a bit. There is nothing sacred about single malts where you can’t use them on occasion for special cocktails. Or if you could afford it, in everyday cocktails.
August 12th, 2010 - 17:56
I like Teacher’s Highland Cream in a Rusty Nail (light on the Drambuie). Traditional around here, Teacher’s nice price is just a bonus.