Monthly Archives: October 2009

Review: The Glenlivet Nadurra Triumph 1991

With WhiskyFest a mere 48 hours away from its triumphant beginning, we turn to another triumph — Glenlivet’s limited release Nadurra Triumph 1991.

This 18-year-old spin on the distillery’s standard Nadurra 16 Year, Triumph 1991 is similar in color but richer in flavor, offering more depth than its more readily available brother. Here the wood is more in the forefront (but not heavy), with many citrus notes (lemon and orange, primarily) and honey filing in behind it. A touch of banana on the goodbye. There’s quite a bit of sweetness here, and the orange peel finish in Nadurra 16 Year is absent in this rendition. I like it quite a bit better than the standard Nadurra, on par with Glenlivet’s 20-plus year-old malts at a considerably lower price.

96 proof. Very limited production; U.S. release only.

A- / $85 / theglenlivet.com

glenlivet nadurra triumph 1991 Review: The Glenlivet Nadurra Triumph 1991

Review: Irish Mist Liqueur

By my count the sixth whiskey+honey combo liqueur we’ve discussed on this website, Irish Mist is as old as the hills… but updated and rebranded for the ’10s. The new bottle isn’t going to wow anyone with its uniqueness (hey, flared base!), but what’s inside may do the trick for you.

Of all the honey-flavored liqueurs I’ve tried, Irish Mist is probably the mildest around. It’s Irish whiskey imbued with honey and “natural aromatic spices,” but the flavor is quite muted. A touch of honey, maybe some cinnamon and cloves, all on a very mild whiskey base. It’s kind of surprising that it’s a full 70 proof — but served on the rocks it certainly helps out with ailments of the throat (guilty!).

A bit expensive at $28 a bottle, by the by.

B / $28 / irishmist.com

irish mist Review: Irish Mist Liqueur

Review: Tribeca Light Pre-Mixed Cocktails

Pre-mixed, bottled cocktails that include alcohol continue to make a splash. Tribeca Light’s tactic: Do it all with a low-calorie approach; the label promises that a glass of a Tribeca-tail packs just half the calories of a standard cocktail.

Naturally, some sacrifices may be in order… the promise of a “sophisticated taste in a natural juice malt cocktail” is certainly not the most enticing come-on I’ve ever received, and Tribeca’s faux-deco, ’80s-styled packaging doesn’t really prepare one for the top shelf, either.

Tribeca Light premix cocktails Review: Tribeca Light Pre Mixed CocktailsUltimately what we have here is a malt beverage in the Smirnoff Ice mode, one created with natural juices… plus artificial colors and artificial sweetener. Tribeca Light mixes proudly proclaim they contain alcohol, but at 10.2% alcohol each, they don’t contain much…

Three flavors are now being introduced. Here are thoughts on the full lineup.

Tribeca Light Mojito packs a lot of lime in, and just a little mint kick. The malt-bev base isn’t easy to miss, with that boozy kind of finish that comes off as bulkish. The sweetener, though, is the problem. It’s probably sucralose, with that overpowering saccharine aftertaste that the stuff always leaves in your mouth. B-

Tribeca Light Margarita tastes little like a freshly-made margarita. If you’re a fan of super-sweet margarita mix with a little splash of booze in it, well, you’ll love Tribeca Light’s rendition. C-

Tribeca Light Pomegranate Martini is a close approximation of what you’d get if you mixed cough syrup and Zima together and let it go flat. Mmmmm…. D

pricing TBD / tribecalight.com

Review: Oro Azul Tequilas

It takes balls to call your spirit “The World’s Best Tasting Tequila,” and if we were judging on guts alone, Oro Azul would get top marks across the board. But what this line really offers is affordability plus the promise of 100% agave tequila. They also come in conversation-piece-friendly pyramid-shaped bottles. Here’s how they stack up. All are 80 proof.

Oro Azul Blanco – Awfully straightforward, this silver tequila is heavy with green agave notes and some woodland character — pine and cedar bark. A touch of sweetness on the finish does little to cut through the bite, which finishes on a lasting and lightly bitter note. C+ / $25

Oro Azul Reposado – A  Review: Oro Azul Tequilassubstantial improvement over the blanco, this tequila, rested in oak for six months, tempers the vegetal notes and subs in caramel and a little vanilla. Much more easy drinking than the silver, it still has that bitter finish that makes things conclude on a bit of an off note. B / $27

Oro Azul Anejo – This tequila spends two long years in oak, giving it a nicely dark color and some rich flavors of caramel, whiskey-infused vanilla. The Anejo can’t shake that bitter edge, but at least it’s on the lighter side here, leaving this tequila — a bargain among anejos at just $32 a bottle — easily the best of the bunch. B+ / $32


Review: 2008 Sokol Blosser Pinot Gris Dundee Hills

Best known perhaps for its pinot noirs, Sokol Blosser also makes a variety of white wines.

This crisp Oregon pinot gris offers sauvignon blanc-like character, with sharp minerals intermixed with some apple, apricot, and peach characteristics. The finish is simple but delicious, offering hints of fresh, fluffy bread.

For 18 bucks, it’s embarassingly hard not to enjoy.

A- / $18 / sokolblosser.com

sokol blosser pinot gris 2008 Review: 2008 Sokol Blosser Pinot Gris Dundee Hills

Tasting Report: Wines of Argentina, October 2009

In the pampas, money talks.

This is my lesson, my one takeaway about the state of Argentinian wine: You get what you pay for, and if you’re willing to shell out for high-end malbec (and lord knows before this week that would be the last thing I’d ever consider doing), you might just find yourself drinking one of the great wines on the market.

The Wines of Argentina trade group brought together 50-some producers to show off their wares, ranging from crisp white torrontes wines to bulk-style malbec/cab blends to very high-end malbecs, the likes of which I didn’t know existed.

It doesn’t take much sampling for your palate to start adjusting to the finer bottlings, and soon I found myself hunting down these top shelf wines just to see who’d top the tasting. That answer was unequivocally a wine called (no really) Judas, from Bodega Sotano. This $70 wine — very hard to find — offers a rich mouthfeel full of chocolate notes, fading to an herbal finish that melds perfectly with the cocoa palate. I would betray you for this wine, I assure you.

Good values were also to be found. I especially enjoyed Ruca Malen’s smooth and balanced Cabernet Sauvignon ($17), and the wines of Luigi Bosca (two malbec bottlings, $20 and $25), offered tart cherry notes in an easydrinking style.

Complete ratings follow on 28 wines sampled.

Wines of Argentina, October 2009

2006 Alta Vista Torrontes Classic / $12 / B

2006 Alta Vista Malbec Grande Reserve Terroir Selection / $26 / B-

2005 Alta Vista Alto Malbec/Cabernet Sauvignon / $80 / A-

2007 Vina Cobos Bramare Chardonnay / $35 / B

2006 Vina Cobos Bramar Lujan de Cuyo Cabernet Sauvignon / $80 / A-

2007 Vina Cobos Bramar Lujan de Cuyo Malbec / $40 / B-

2004 Andeluna Cellars Grand Reserve Pasionado / $50 / A-

2008 Terrazas Torrontes Reserva / $18 / B

2006 Terrazas Malbec Reserva / $18 / C+

2005 Terrazas Cheval des Andes / $65 / A-

2005 Michel Torino Estate Altimus / $39 / A

2005 Dominio del Plata Susan Balbo Brioso / $45 / B+

2006 Bodega Sottano Judas / $70 / A+

2004 Rutini Felipe Rutini Apartado / $75 / B+

2006 Bodega Ruca Malen Cabernet Sauvignon / $17 / A-

2007 Bodega Ruca Malen Kinien Malbec / $45 / B+

2008 Pascual Toso S.A. Malbec / $12 / B+

2007 Pascual Toso S.A. Malbec Alta Reserva / $35 / A-

2006 Pascual Toso S.A. Magdalena Toso Malbec/Cabernet Sauvignon / $100 / B

2008 O. Fournier Alta Crux Malbec / $54 / A-

2006 Monteviejo Lindaflor Malbec / $55 / B+

2007 Finca Sophenia Synthesis Malbec / $35 / A-

2007 Finca Sophenia Synthesis The Blend / $55 / B+

NV Luigi Bosca Brut Nature / $24 / B+

2006 Luigi Bosca Malbec / $20 / A-

2006 Luigi Bosca Malbec DOC / $25 / A-

2004 Luigi Bosca Finca Los Nobles Malbec/Petit Verdot / $60 / A-

2008 Urraca Malbec / $27 / B

2007 Urraca Familia Langley Reserva / $58 / A-

Review: Dewar’s 18 Years Old Founders Reserve Blended Scotch Whisky

Just about the top of the line of the Dewar’s blended whisky stable, the brand new Dewar’s 18 Years Old Founders Reserve is a blend of some refinement.

dewars gift pack Review: Dewars 18 Years Old Founders Reserve Blended Scotch WhiskyGentle and easygoing, this medium gold blend offers enticing honey and caramel entry points, with a mild, nutty body. The finish is surprisingly long, with a modicum of heat and a pleasant sweetness. It’s surprisingly simple, but well balanced. Though frankly, I’d recommend the Dewar’s 12 Year Special Reserve (at about a third of the price) for everyday drinking.

80 proof.

B+ / $75 / dewars.com

Also new from Dewar’s is the Dewar’s Discovery Gift Set ($100; photo above), which includes three 200ml bottles of Dewar’s Scotches in a leather case, suitable for keeping on your (or your dad’s) desk at the office. Included are pint-sized bottles of Dewar’s 12 Year, Dewar’s 18 Year, and Dewar’s Signature, the company’s highest-end blend, designed as a competitor for Johnnie Walker Blue Label and reportedly built around Aberfeldy 27 Year Old single malt. Signature (also 80 proof) is quite a different whisky, richer in body and more complicated, with malty grain notes, raisins, tea, and a sherry finish. $175 or more per bottle on its own, you can get it on the cheap along with two other solid whiskys in this handy, gift-worthy set. Rating for Signature: A-

dewars18 years old Review: Dewars 18 Years Old Founders Reserve Blended Scotch Whisky

Drinkhacker 2009 Vintage Chart / Wine Cheat Sheet

Our third annual “cheat sheet” arrives today, with the goal of giving a very basic shorthand into what’s a “good year” and what’s otherwise in the world of wine.

As with last year’s edition, here’s how to use the cheat sheet: Only the last two digits of a year are included to save space, and the list only rarely reaches back into the pre-WWII era, so assume anything you see starting with a zero to be from this century.

All years listed here are exemplary vintages, but those in green with underlining are the cream of the crop, “classic” years that you should consider the very best on the market. (Why green and underlined? So you can tell the difference whether you use a color or black & white printer.)

This list is mostly updated to account for the 2007 vintage and a few 2008s based on early samples. Check back next October for the next update!

Cheers!

Drinkhacker.com wine cheat sheet download options:
drinkhacker-vintage-chart [doc]
drinkhacker-vintage-chart [pdf]

Recipe: Rio’s Celebratory Caipirinha

By now everyone knows that Rio de Janeiro will host the 2016 Olympics (sorry, Chi-town), and should you find yourself wishing to toast the city’s victory (any excuse for a cocktail…), you’ll likely pour yourself a caipirinha, the semi-official cocktail of all of Brazil.

lemon lime caipirinha Recipe: Rios Celebratory CaipirinhaIf that’s too staid, Leblon offers this spin on the drink. Try it while thinking of the pole vault and the hammer throw.

The Lemon Lime and Blue Caipirinha

2 oz. Leblon Cachaca
3 Lime Wheels
3 Lemon Wheels
6 Blueberries
2 Teaspoons of Superfine Sugar (or 1 oz. Simple Syrup)

Cut lime into (3) 1/8″ wheels and cut lemon into (3) 1/8″ wheels and place into shaker. Add 2 teaspoons of superfine sugar, or 1 ounce of simple syrup. Gently muddle fruit in shaker for 10-15 seconds, extracting juice from lemon and lime wheels. Add Leblon Cachaca. Fill rocks glass to the top with crushed ice. Add 6 blueberries. Shake or stir, mixing blueberries, ice and lemon-lime fruit thoroughly. Garnish with Lemon, Lime, and Blueberry combination.

Review: 2004 Coto de Imaz Rioja Reserva

coto de imaz rioja Review: 2004 Coto de Imaz Rioja ReservaDon’t let the price fool you: Coto de Imaz’s 2004 Reserva Rioja is a surprisingly drinkable, mature, and enchanting wine.

Inexpensive Spanish wine is not normally something I’d recommend, Coto de Imaz is impressive for something at this price. Dark burgundy in color, this 2004 Rioja — which spent 18 months in oak and 24 months in bottle before seeing release  — has silky tannins muted by just enough time. The body offers herbs, but not overpoweringly so, with a bright and tart raspberry character.

The finish is moderately short, but pleasant, with the herbal notes coming back around. Good with food or on its own.

B+ / $20 / elcoto.com