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	<title>Comments on: Review: Maker&#8217;s Mark Bourbon Whisky</title>
	<atom:link href="http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/</link>
	<description>The Essential Blog for the Discriminating Drinker</description>
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		<title>By: Jeff</title>
		<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/comment-page-1/#comment-15879</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sun, 07 Aug 2011 03:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=2493#comment-15879</guid>
		<description>Well, been a while since a post on this thread.

So...I just finish polishing off a bottle of Maker&#039;s 46 and I am not too impressed.  It is definitely a step or two above &quot;regular&quot; Maker&#039;s...but it still requires a good deal of water or ice.

Maybe it is a psychological thing left over from guzzling the stuff in college, but both expressions of Maker&#039;s Mark make me gag just a little bit when I drink them straight.</description>
		<content:encoded><![CDATA[<p>Well, been a while since a post on this thread.</p>
<p>So&#8230;I just finish polishing off a bottle of Maker&#8217;s 46 and I am not too impressed.  It is definitely a step or two above &#8220;regular&#8221; Maker&#8217;s&#8230;but it still requires a good deal of water or ice.</p>
<p>Maybe it is a psychological thing left over from guzzling the stuff in college, but both expressions of Maker&#8217;s Mark make me gag just a little bit when I drink them straight.</p>
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		<title>By: Duncs</title>
		<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/comment-page-1/#comment-6634</link>
		<dc:creator>Duncs</dc:creator>
		<pubDate>Sat, 11 Dec 2010 07:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=2493#comment-6634</guid>
		<description>Well, this is a little confusing... Maker&#039;s Mark is 45%abv in the US? Here in Australia it&#039;s 40%abv! I think we&#039;re being short-changed, hmm...</description>
		<content:encoded><![CDATA[<p>Well, this is a little confusing&#8230; Maker&#8217;s Mark is 45%abv in the US? Here in Australia it&#8217;s 40%abv! I think we&#8217;re being short-changed, hmm&#8230;</p>
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	<item>
		<title>By: Review/Preview: Maker’s 46 Bourbon from Maker’s Mark &#124; cocktailista.com</title>
		<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/comment-page-1/#comment-4006</link>
		<dc:creator>Review/Preview: Maker’s 46 Bourbon from Maker’s Mark &#124; cocktailista.com</dc:creator>
		<pubDate>Thu, 18 Mar 2010 17:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=2493#comment-4006</guid>
		<description>[...] people drink bourbon (and they&#8217;re not drinking Jack Daniel&#8217;s), they turn to Maker&#8217;s Mark in droves. Millions of bottles of Maker&#8217;s are sold each year, each with the familiar red wax [...]</description>
		<content:encoded><![CDATA[<p>[...] people drink bourbon (and they&#8217;re not drinking Jack Daniel&#8217;s), they turn to Maker&#8217;s Mark in droves. Millions of bottles of Maker&#8217;s are sold each year, each with the familiar red wax [...]</p>
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	<item>
		<title>By: Drinkhacker.com &#187; Review/Preview: Maker&#8217;s 46 Bourbon from Maker&#8217;s Mark</title>
		<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/comment-page-1/#comment-4005</link>
		<dc:creator>Drinkhacker.com &#187; Review/Preview: Maker&#8217;s 46 Bourbon from Maker&#8217;s Mark</dc:creator>
		<pubDate>Thu, 18 Mar 2010 15:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=2493#comment-4005</guid>
		<description>[...] people drink bourbon (and they&#8217;re not drinking Jack Daniel&#8217;s), they turn to Maker&#8217;s Mark in droves. Millions of bottles of Maker&#8217;s are sold each year, each with the familiar red wax [...]</description>
		<content:encoded><![CDATA[<p>[...] people drink bourbon (and they&#8217;re not drinking Jack Daniel&#8217;s), they turn to Maker&#8217;s Mark in droves. Millions of bottles of Maker&#8217;s are sold each year, each with the familiar red wax [...]</p>
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		<title>By: Adam</title>
		<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/comment-page-1/#comment-3324</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Wed, 25 Nov 2009 16:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=2493#comment-3324</guid>
		<description>Knob Creek tastes like bile to me. Its disgusting. Makers Mark isn’t the greatest bourbon ever made or anything, but as far as popular, regularly stocked bourbons go – you cant beat it.  And yes, I drink it with an ice cube or two – makes it much more tasty.</description>
		<content:encoded><![CDATA[<p>Knob Creek tastes like bile to me. Its disgusting. Makers Mark isn’t the greatest bourbon ever made or anything, but as far as popular, regularly stocked bourbons go – you cant beat it.  And yes, I drink it with an ice cube or two – makes it much more tasty.</p>
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		<title>By: Twinspear</title>
		<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/comment-page-1/#comment-2330</link>
		<dc:creator>Twinspear</dc:creator>
		<pubDate>Fri, 26 Jun 2009 18:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=2493#comment-2330</guid>
		<description>My wife and I did a blind taste test of three popular bourbons: Maker&#039;s Mark, Knob Creek, and Wild Turkey 101.  We had exactly the same response: Maker&#039;s Mark was a distant third.  Surprising result has been confirmed by many friends since.  Hard to understand your A-, vs. B- for the WT.</description>
		<content:encoded><![CDATA[<p>My wife and I did a blind taste test of three popular bourbons: Maker&#8217;s Mark, Knob Creek, and Wild Turkey 101.  We had exactly the same response: Maker&#8217;s Mark was a distant third.  Surprising result has been confirmed by many friends since.  Hard to understand your A-, vs. B- for the WT.</p>
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	<item>
		<title>By: Maker&#8217;s Mark &#124; Drink Update</title>
		<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/comment-page-1/#comment-2316</link>
		<dc:creator>Maker&#8217;s Mark &#124; Drink Update</dc:creator>
		<pubDate>Thu, 25 Jun 2009 17:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=2493#comment-2316</guid>
		<description>[...] For a more detailed review of Maker&#8217;s Mark, see Drink Hacker. [...]</description>
		<content:encoded><![CDATA[<p>[...] For a more detailed review of Maker&#8217;s Mark, see Drink Hacker. [...]</p>
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	<item>
		<title>By: B.E. Earl</title>
		<link>http://www.drinkhacker.com/2009/06/19/review-makers-mark-bourbon-whisky/comment-page-1/#comment-2287</link>
		<dc:creator>B.E. Earl</dc:creator>
		<pubDate>Sat, 20 Jun 2009 02:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=2493#comment-2287</guid>
		<description>Isn&#039;t another peculiarity of Maker&#039;s a heavy wheat presence?  Thought I read that once.</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t another peculiarity of Maker&#8217;s a heavy wheat presence?  Thought I read that once.</p>
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