Recipe: The P.B.L.T.

This is an insane amount of work for a drink (and it’s barely a drink), but I absolutely love the presentation. This recipe for a reinvented (and alcoholic) BLT sandwich comes from Gina Chersevani.

P.B.L.T.
1 oz Plymouth gin
1 cube of lettuce water
1 cube of tomato water
Spray vinegar on one side of glass and stick dehydrated bacon dust on side.

First spray vinegar on a glass and dip in dehydrated bacon dust, then place a lettuce water cube, tomato cube, then pour the Plymouth Gin over top.

Tomato Cubes

16 oz of fresh tomato juice (either in a juicer or done in a blender and then strained)
1 teaspoon of white pepper
1 pinch of fleur de sel
4 oz of fresh lemon juice
4 dashes of Tabasco

Combine all ingredients together and fill ice trays.  Makes about 24-30 cubes

Lettuce Cubes

14 oz of lettuce water (2 large heads of iceberg lettuce, that has been juiced in a juicer)
1 teaspoon of white pepper
1 pinch of fleur de sel
4 oz of lemon juice

Combine all ingredients together and fill ice trays.  Makes about 20-24 cubes

pblt

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5 Responses to Recipe: The P.B.L.T.

  1. Pingback: Recipe: The P.B.L.T. | cocktailista.com

  2. I think I have the cocktail recipe for my girlfriend’s birthday party. Thanks!

  3. Pingback: goodrecipes » Blog Archive » Drinkhacker.com » Recipe: The P.B.L.T.

  4. I love gin, and I love blt sandwiches, but this is a bit silly. It certainly looks intriguing, but it’s not a drink as far as I’m concerned, and the amount of work to produce it couldn’t possibly justify its creation imho :)

  5. if I ever put anything called “lettuce water” in my mouth I believe I would instantly throw up

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