Inspired by Rich Goldsmith (who asked if the primary two ingredients would work together — they do, and well), innovated by yours truly. I mixed up a bunch of these for our dinner guests tonight and they all went down quick.
Great Prince of the Forest
1 1/2 oz. Jim Beam Red Stag
3/4 oz. Thatcher’s Organic Apple Spice Ginger Liqueur
2 oz. ginger beer (or more to taste)
Fill a tall rocks glass with ice, then add all ingredients. Stir gently and serve.
Similar Posts:
- Review: Thatcher’s Organic Artisan Liqueurs
- Blood Orange Liqueur Recipes from Jackie Patterson
- New Recipe: The (Indian) Summer Tonic
- Original Recipe: Vaya Con Fresas