Monthly Archives: May 2009

Review: “B&B” Brandy & Benedictine

When I was a kid my dad had THE coolest bottle of booze on the planet. Actually it was two bottles, fused into a single decanter: Benedictine on one side, B&B (a blend of brandy and Benedictine) on the other, each with its own spout.

Coolest thing on earth to look at, but not once did I ever see it used.

Benedictine (technically “Bénédictine”) is an herbal liqueur composed of 27 plants and spices and brewed up by monks on and off since 1510; it’s bittersweet a lot like a typical amaro liqueur (like, say, Averna). Many likely find it not easy to drink on its own (though it’s used in tons of cocktail recipes), so they mixed it with cognac to create B&B.

The bottled version of B&B is arguably the world’s first pre-mixed cocktail, dating back to the 1930s. While both renditions are currently 80 proof (they were 86 proof until 1978), B&B is darker in color and somewhat less sweet, making it a bit more easygoing than straight Benedictine and easier to consume at room temperature, though both are quite a bit better served on the rocks. All told, B&B offers interesting citrus notes, with some vanilla, wood, and lots of complicated herbs here. Not at all bad as a digestif.

But frankly you can do better than B&B by taking straight Benedictine and mixing it half-and-half with your favorite cognac. I mixed Benedictine with Bache-Gabrielsen XO and there’s a lot more complexity here, and while I think the bitterness of the Benedictine ultimately detracts from the cognac’s more interesting characteristics, it’s really a personal preference issue of how you like your drink.

Bottom line: B&B is good, but you can probably improve on it with straight Benedictine and your favorite brandy without a whole lot more effort on your part.

B / $31 / benedictine.fr

bb liqueur Review: B&B Brandy & Benedictine

Review: 2006 Hugues Beaulieu Picpoul de Pinet Coteaux du Languedoc

hugues beaulieu picpoul Review: 2006 Hugues Beaulieu Picpoul de Pinet Coteaux du LanguedocThat’s a big mouth of a name for a $10 wine, ain’t it?

Hugues Beaulieu brings us this picpoul from the Languedoc region of France, an area best known for its reds but with also, it turns out, the potential to turn out a surprisingly tasty white.

I’d never had picpoul de pinet before (seriously, have you?), but this is a classic summer wine that I will have to add to my repertoire immediately. Fresh and crisp, it’s like a cross between sauvignon blanc and viognier, with the tart acidity of a lime-infused sauvignon blanc and a subtle taste of peaches and apricots. Lightly bodied and very fresh — best served (in my opinion) extremely cold, as the minerality of the wine lends it a bit of bitterness as it gets warm.

Best of all is the price: 10 bucks gets you a bottle of Hugues Beaulieu’s finest. (Of special note: The name of the producer appears nowhere on the label, the only hint are the initials “HB” at the base of the bottle (slightly different bottle shown at right which includes the full producer’s name). Try any picpoul if you’d like to get started with this intriguing varietal.

A- / $10 / kysela.com

Review: Gosling’s Stormy Ginger Beer

goslings ginger beer Review: Goslings Stormy Ginger BeerThe canonical recipe for the Dark & Stormy cocktail calls for Gosling’s Black Seal Rum and Barritts Ginger Beer. The folks at Gosling’s are no fools though — they figure they can horn in on the other half of the D&S equation by making the ginger beer as well. To wit, they’ve spent the last year perfecting their own ginger beer recipe, with a specific eye toward making a companion for Black Seal to be used in this classic mixed drink.

The tagline “a refreshing zip of ginger” is wholly appropriate: This is a classic ginger beer, nicely sweet on first sip then bracing with a hefty dose of fresh ginger flavor. The bite is moderate to strong but fades quickly. It really is just right: Several steps above a regular ginger ale, but not overpowering like too many ginger beer brands which are busy trying to impress you with how much ginger root they can cram into the bottle. Carbonation level is spot-on, too.

Just now trickling onto the market. Give it a try if you find it — available exclusively in 12-oz. cans.

A / price TBD / goslingsrum.com

Review: Cadenhead’s Old Raj Gin 110 and 92 Proof

Check the top shelf of any respectable bar and Old Raj Dry Gin is probably represented there. And rightly so: This is top-shelf gin in both its incarnations and merits serious praise from any gin aficionado. Old Raj comes from the UK’s Cadenhead’s, a company best known for its independent Scotch whisky bottlings (it’s Scotland’s oldest indie bottler), and you might be surprised at how high-quality it is. It’s certainly priced accordingly…

Old Raj 110 Proof is the variety you’re most likely to see. That’s not a typo, this is really a 55% alcohol gin, making it one of (if not the) highest-proof gins on the market, as well as one of the most expensive. I was girding myself for detox when I took the first sip but, to my amazement, Old Raj 110 isn’t really hot at all. Smooth and subtle, it’s sippable on its own or in a martini (or, really, any other cocktail — it’s quite versatile). Juniper is muted, and orange/orange peel are hefty on the nose. Old Raj is the slightest bit yellow due to the addition of saffron to the infusion, but it’s very subtle, unlike Gabriel Boudier’s nuclear Saffron Infused Gin. The flavors all come across as fresh and natural here — nothing chemical, no aftertaste — all completely in harmony and offering a nicely semisweet finish. If it weren’t for the price this would be my new house gin. A / $62

Old Raj 92 Proof is awfully similar, and while it’s clearly designed to be easier-drinking than its 110-proof big brother, I frankly didn’t notice a lot of difference in the two gins when tasted side by side. The smallest amount of extra melted ice in the 110 proof will, for example, make these two functionally identical. No reason not to grab one over the other, really. The money you save on this bottle — if you can find it; not many outlets seem to stock the milder version — is offset almost exactly by the alcohol lost in the watering down. Stick with the 110 bottle and it’ll last longer (in theory). A- / $50

wmcadenhead.com

Review: Four Roses Single Barrel 2009 Limited Edition Bourbon

The bourbon wizards at Four Roses are at it again, with yet another solid expression.

Four Roses updates its portfolio with this limited edition single-barrel release, vintage dated 2009 and limited to just 1,800 bottles — at most. Aged 11 years, it was selected from 10 recipes lingering around the Four Roses warehouse for release this year. Who knows what 2010 will bring.

Tasted side-by-side with Four Roses “standard” Single Barrel bottling, the 2009 edition is immediately hotter and spicier on the palate. I’m not sure of the proof level (checking, update to come), with a clear apple character that fades to cinammon, vanilla, and heavy oak character. It’s less well-balanced than the non-vintage Single Barrel, and needs a good dose of water to open up, otherwise it’s just too strong.

I like it a lot, but have to admit a preference for the regular Single Barrel, which is sweeter and more easygoing. Still, both are good. But the Single Barrel has the advantage of now being pretty easy to find on shelves. This one, alas, will certainly not be.

A- / price TBD / fourroses.us

four roses single barrel 2009 Review: Four Roses Single Barrel 2009 Limited Edition Bourbon

Review: Malibu Island Melon Rum

malibu melon rum Review: Malibu Island Melon RumThe original Malibu coconut-flavored rum isn’t just a staple of every bar, it’s also one of the most venerable flavored spirits on the market, dating back to 1980. Lately, Malibu’s been branching out into other flavors, since 2004 launching Mango, Pineapple, Passion Fruit, and Banana expressions.

Malibu Island Melon marks the company’s first step into not-really-tropical territory (despite the cleverly-placed “Island” in the name I’m still not sure I’ve ever heard of a tropical melon), but since you’ll find so many recipes that use classic Malibu and Midori together, the combo makes sense.

To be sure, Malibu Island Melon is more Malibu than melon, with a strong aroma and body that exudes sweet coconut. The melon is really an afterthought here, and it’s so vague it could be anything from honeydew to watermelon. Like standard Malibu, it’s quite sweet — but not overly so — and lightly bodied. At just 42 proof it’s practically a liqueur instead of a rum.

Essentially this can be freely used in lieu of regular Malibu in any cocktail recipe. It’s not really any better or worse, just slightly different and likely to make only a subtle — though possibly engaging — difference to your drink.

B+ / $12 / malibu-rum.com

Review: Mijes Mezcal Joven

No other way to put it: Mijes’ (also known as Mixes on some bottles, see below) mezcal bottles are unmistakeably eye-catching, shaped vaguely like a drunken snail or perhaps a brain that’s been run over by a truck.

Inside, Mijes’ premium joven (a blend of new and old spirit, filtered back to clear) mezcal/mescal (100% agave, 80 proof, no worm in the bottle) is clean and lightly smoky, a classic expression of blanco style mezcal, with fresh agave character followed by sweet, barebecue-like smoke finish or lingering cigar notes.

A very warming mezcal, this spirit is extremely smooth, though one can’t help but wonder: If the blanco version is this good, how must the aged versions taste?

A- / $57 / no website

mijes mezcal joven Review: Mijes Mezcal Joven

Review: Xanté Liqueur

If you’d have told me someone was going to try to blend cognac with the essence of pears and bottle it as a liqueur, I’d have told you that was nuts.

But Xanté isn’t nuts, it’s real. And it is indeed a lot like pears, defying all logic and expectations about what a deep brown liqueur ought to smell and taste like.

Xanté is a product of the same folks behind Cherry Heering, a Danish company, and it’s reportedly a big seller in Scandinavia. Crafted from all-natural ingredients, it’s French cognac infused with flavor drawn from Belgian pears, resulting in a sugar content of 17 percent. And now it’s coming to the U.S.

As noted, pear is dominating on the nose, and the body gives way to lush sweetness, though not so much that it’s cloying. Pears come on strong as the sweetness fades, along with some vanilla from the cognac and a touch of cinnamon, too. Despite being 76 proof, it’s quite easy drinking. Serve as cold as possible; I like it best on the rocks, as a little meltwater helps smooth and balance things out. Also works well in sweet cocktails — dessert drinks or anything with lots of fruit juice.

Definitely worth checking out, especially if you’re a fan of the humble pear — or just want to see what it can really do.

A- / $40 / kindredspiritsusa.com

xante Review: Xanté Liqueur

Review: Finlandia Tangerine Fusion

Not sure if Finlandia’s Tangerine Fusion is the solution to the energy crisis, but it’s a catchy name nonetheless.

Many orange (and related fruits) flavored vodkas give off a vague citrus character that lies somewhere between orange and lemon, which is never altogether satisfying.

Finlandia eschews both major ends of the citrus spectrum in favor of tangerine, and it’s a wise choice. This infusion of the classic, barley-based Finnish spirit is distinctly tanger-ized, with the notable, lighter citrus/less acidic tone that is unmistakably tangerine. The body is similar, but there’s a sharp heat on the finish — this is vodka after all, and nearly full strength at 75 proof — but on the whole it’s a very good.

Onverall: Not too sweet, not too bitter, not too overwhelming, and no chemical tone at all. In a world flooded with citrus vodkas, this one’s a winner, though certainly one that’s on the lighter side.

B+ / $24 / finlandia.com

finlandia tangerine Review: Finlandia Tangerine Fusion

Revisiting Absinthe: Seven Bottlings Re-Sampled

absinthe poster Revisiting Absinthe: Seven Bottlings Re SampledAbsinthe is the subject that keeps on keeping on — some of the forum battles over the intricacies of the subject here are legendary — and in honor of Vieux Carré‘s fine showing, I thought it would be personally instructive to revisit some of my most highly rated absinthes — and a few I didn’t like so much at first — in a side-by-side-by-side scenario.

This is an informal review, just a re-sampling of several of the more noteworthy bottles from prior reviews. But I thought it would be fun to see whether my opinions have changed since the early days of the blog, when some of these absinthes were initially reviewed. They appear below in my order of preference (with gut reaction ratings), based solely on this limited sampling.

To clarify: This is not a comprehensive sampling of EVERY absinthe on the market or even every absinthe I have on hand, just a ranking of seven I thought merited a re-taste. Some very good products are not included here.

On to the absinthe, starting with the best.

Obsello – 100 proof, gorgeous milky louche. Relatively subtle flavor; goes down incredibly easy. Interesting additional herbal notes but nothing overwhelming. The comparatively lower alcohol content is noticeable when compared directly to others in the group. Shockingly, also the cheapest real absinthe on the market. A

La Clandestine – 106 proof, clear/louches to a milky white. Sweetest absinthe of the bunch, and very mild. Anise is practically an afterthought, here. Extremely easygoing. A

Pernod – 136 proof, big and muddy green louche. Artificially colored. Huge, bittersweet flavor. Almost like licorice candy. Pleasant but different than lighter style spirits, and by a wide margin the strongest flavor in the group. A-

Koruna – 146 proof, pale color with no louche. Tart character, with clearly citrus overtones. Lighter in style and dominated by alcohol rather than anise/wormwood. I’m still a fan. A-

Kübler – 106 proof, clear/louches to milky white with yellow notes. Heavy lemon notes are love-it-or-leave-it, I think they clash with the anise here — which may be why this didn’t strike me as especially good on first review. I’d dismissed it as a bit boring originally, but it’s indeed unique when you put it side by side with the others. Still, though, not a favorite. B

Lucid – 124 proof, pale color with light yellow louche. Weirdly bitter and not altogether pleasant on first taste. Grows on you over time, but there’s much better stuff out there. C+

Le Tourment Vert - 100 proof, blue-green with (contrary to popular opinion) a slight louche. Artificially colored. Amazing how wrong I was, and I humbly have to give credit to the commenters on this one who told me I was nuts. (I plead youth: It was the first absinthe I formally reviewed, back in the day.) Really strong chemical flavor and psychedelic coloration combine in negative ways for me now. It’s got a huge mint character, which is probably why, in combo with the coloration, people make comparisons to mouthwash. I’d give this a much lower rating today, though it has some charms. C

Interesting that the lighter-flavored absinthes tended to do better in my ranking, with the exception of Pernod, whose strongness surprised me just as much as the backlash against it has. And in case you’re looking for more “top” absinthes out there, in addition to the top 3 on this roundup, add Vieux Carré, Nouvelle Orleans, and St. George to the list of “absinthe bests.”