Monthly Archives: April 2009

Review: Code Blue Recovery Drink

Billed as “the world’s first complete recovery drink,” Code Blue launched earlier this year with the goal of pre-de-hangover-izing the youth of America. (As with most modern hangover remedies, the idea is to drink this stuff after drinking alcohol — or during, or even before — and you’ll feel fine the next day.) And I say youth because it’s unlikely a grown man would chug a bottle of this stuff the before bedtime. Read on and you’ll see what I mean.

Let’s start with the blue. The bottle you see is opaque, but it really needn’t be: Code Blue is the color of Windex, tinged darker perhaps with a bit of cobalt blue tempera paint.

Next there’s the taste. It’s fortunately not like Windex at all, but I’m struggling to describe it properly. Lots of sweetener (agave nectar) is the key component, with a vague, fruit-and-chemical aftertaste. Imagine Gatorade watered down then cut with vegetable oil and you’ll have an idea of what Code Blue tastes like. Take the company’s advice and drink it ice cold — preferably in a glass and on ice, as the bottle warms up quickly. When Code Blue rises past fridge temperature it loses its modest charms.

The ingredient list is full of healthy-sounding curiosities: reduced glutathione (a big antioxidant we’re told), prickly pear juice (promotes liver function), and a host of vitamins, minerals, and electrolytes (a proprietary blend). A 12-oz. bottle has no caffeine and just 60 calories. Oh, and I should point out that it’s not carbonated.

The big question, of course, is how well it works. On this point I should give Code Blue props. It isn’t easy to get a whole bottle down, but I found it did indeed help hangover symptoms — at least modestly — when consumed either at the end of the night or the next day. Of course it’s hard to say whether a glass of water and an Advil would have done the job just as well, but considering that Code Blue might actually be healthy to drink, I’m willing to give it the benefit of the doubt.

B- / $3.49 per 12-oz. bottle / drinkcodeblue.com

code blue recovery drink Review: Code Blue Recovery Drink

Review: Charbay Pomegranate Dessert Wine

Yes, pomegranate rage has now reached all the way to the wine world, with Charbay knocking out this non-vintage, pomegranate-based dessert wine (the company makes two other pomegranate products already), ready to give your digestive system a kick in the glands.

Charbay starts with 100% organic pomegranates, ferments them, then arrests that fermentation when there’s sugar still present by adding Charbay’s own Pinot Noir Brandy. The final concoction is 18.7% alcohol, in line with most traditional, grape-based Ports.

Though the nose doesn’t let on — it’s more Port-like than you’d think — the flavor is something else: Starting soft, then quickly becoming extremely sweet as if hits the back of the mouth. Much like drinking 100% pomegranate juice, it then becomes very tart, puckering the mouth into an O.

It’s not bad, per se, but it’s just not the way I like to enjoy dessert wine (with less fruit and sourness) nor the way I like to enjoy pomegranate juice. But I think the company, and the wine’s numerous fans, have the right idea on how best to consume it: Boil this down into a reduction and put it on everything from pork chops to ice cream.

C / $38 / charbay.com

charbay pomegranate dessert wine Review: Charbay Pomegranate Dessert Wine

San Francisco Cocktail Week Events Announced [Updated 4/21]

SF’s Cocktail Week — May 11 to May 18 — is shaping up. Full details on the schedule of events follow. See you there!

**Please note that event details are tentative and may be subject to change.** Updates are available here.

Monday May 11, 2009

–Kick off Party hosted at Le Colonial, 20 Cosmo Place

6:00-9:00 p.m.

$25 tickets via www.snagtickets.com; includes light food and two signature cocktails. All attendees must be 21 & over, please.

Tuesday May 12, 2009

–United States Bartenders Guild National Competition presented by Tres Generaciones at Harry Denton’s Starlight Room

The San Francisco Local Competition starts at 11 am, and the winner will then compete in a National Competition, which begins at 5 pm.
For more information about the competition, or for invitations to the event, please contact norcalusbg@gmail.com.

–Industry Appreciation Night featuring Barbary Coast Cocktails

Cantina, 580 Sutter Street

9:00 p.m.

Wednesday, May 13, 2009-World Cocktail Day

–Fresh Produce and Cane Distillate Cocktails to Benefit the non-profit operator of the Ferry Plaza Farmers’ Market, the Center for Urban Education about Sustainable Agriculture (CUESA)

Cocktail demos showcasing some of San Francisco’s most creative bartenders

CUESA Kitchen at the San Francisco Ferry Building

5:30-8:30 p.m.

$30.00 via Brown Paper Tickets includes two full cocktails, tastes of all demonstrated cocktails, and passed appetizers prepared by local Bay Area Chefs. All attendees must be 21 & over, please.

–After party to benefit The Museum of the American Cocktail: Elixir Charity Guest Bartending with Special Visiting Guest Bartenders TBA

Elixir, corner of 16th and Guerrero

9:00 p.m.

All attendees must be 21 & over, please.

Thursday, May 14, 2009

–Bar School-A Day of Education

Various seminars across the city being taught by industry gurus-Jeff Hollinger & Neyah White, Carlos Yturria, Jon Santer, H. Joseph Ehrmann, Dominic Venegas, Duggan McDonnell & Jordan Mackay, among others.

Various classes, times and locations, please refer to website for details on schedule, tickets, and costs

Friday, May 15, 2009

–National Cocktail Week Happy Hour

Epic Roasthouse and Waterbar, 369 Embarcedero

$25.00 via www.snagtickets.com includes featured cocktails and appetizers

5:00-9: 00 p.m.

All attendees must be 21 & over, please.

Saturday, May 16, 2009

–San Francisco Historical Cocktail Crawl with guest guides including Marcia Gagliardi, of tablehopper.com

All attendees must be 21 & over, please

2:00-6:00 p.m.

STARTING LOCATION TO BE ANNOUNCED ON WEBSITE

Also on Saturday:
Learn to make two spring drinks with acclaimed bartender and author Scott Beattie and hear about small batch distilling from Lou Bustamante of St. George Spirits and Hangar One Vodka. Each guest will have extensive hands-on time with Scott, and instruction includes side recipes, garnish how-to, foams, and rim sugars and salts. Drinks will feature Hangar One Vodka and fresh, seasonal fruit from the Ferry Plaza Farmers Market. Guests will enjoy the drinks they have learned to make–”Rhubarbarella” and “Beau Regards”– and signed copied of Beattie’s book, “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” will be for sale.  Class is $40 per person, with proceeds benefiting CUESA.

Tickets can be purchased through Brown Paper Tickets. All attendees must be 21 & over, please.

Sunday, May 17, 2009

Please party responsibly at Bay to Breakers

Sunday Evening:

–Erik Ellestad Recreates the Savoy Cocktail Book at Alembic

Alembic, 1725 Haight Street

5:00 p.m.

Admission into The Alembic is free, although guests will be charged for cocktails consumed. Attendees must be 21 or over, please.

Monday, May 18, 2009

–Closing Gala

Jardinière, 300 Grove Street

6:00-9:00 p.m.

$45 via www.snagtickets.com includes appetizers, drinks and a gift bag

All attendees must be 21 & over, please

Coming Soon: San Francisco Pinot Days

Pinot lovers, get ready: June 25 to June 28, the pinot noir will be flowing freely at Fort Mason. Pinot Days is on the way!

Tickets for the Grand Tasting, Sunday June 28th from 1pm to 5pm, are just 50 bucks, a great bargain!

I’ll be on the floor, tasting wine and taking notes — please say hi if you encounter me at the event!

The Booze Hall of Fame

In 1991, the Guiness Book of World Records got rid of all its alcohol-oriented drinking records (you can figure out why, I’m sure). So leave it to Sloshspot to revive the category – most of which it culled from a 1979 edition of the book.

Fun stuff! So who out there can drink a liter of beer in less than 1.3 seconds? Hands up!

Review: Tres Generaciones Anejo Tequila

As promised in February, we finally got our hands on Tres Generaciones’ Anejo tequila, so we could finally round out the line we first examined here.

Though it spends six times the amount of time in oak barrels as 3G’s reposado (“at least” 12 months vs. about 2 months), this anejo is barely darker in color than its younger bro.

The body, however, is discernibly smoother, with that same vanilla core, smoky touches, and light, lacy agave throughout, just a little rounder on the edges. Clearly siblings, you could likely serve this anejo to someone, claim it was reposado, and get away with it, no problem. The only major difference — vanilla from the wood overpowers the natural agave character in the spirit in the agave.

Not a bad thing, just a matter of personal taste. These two tequilas are very similar in the end; I have a slight preference for the anejo, but either one does the job. (You’ll find it for pretty much the same price as the reposado, too.)

80 proof.

A / $46 / 3gsociety.com

tres generaciones anejo Review: Tres Generaciones Anejo Tequila