Yes, pomegranate rage has now reached all the way to the wine world, with Charbay knocking out this non-vintage, pomegranate-based dessert wine (the company makes two other pomegranate products already), ready to give your digestive system a kick in the glands.
Charbay starts with 100% organic pomegranates, ferments them, then arrests that fermentation when there’s sugar still present by adding Charbay’s own Pinot Noir Brandy. The final concoction is 18.7% alcohol, in line with most traditional, grape-based Ports.
Though the nose doesn’t let on — it’s more Port-like than you’d think — the flavor is something else: Starting soft, then quickly becoming extremely sweet as if hits the back of the mouth. Much like drinking 100% pomegranate juice, it then becomes very tart, puckering the mouth into an O.
It’s not bad, per se, but it’s just not the way I like to enjoy dessert wine (with less fruit and sourness) nor the way I like to enjoy pomegranate juice. But I think the company, and the wine’s numerous fans, have the right idea on how best to consume it: Boil this down into a reduction and put it on everything from pork chops to ice cream.
C / $38 / charbay.com
- Review: 2006 Charbay Still House Port and Distillers’ Port
- Review: Charbay Tequila Blanco
- Review: Tawny Ports of Croft, Fonseca, and Taylor Fladgate, 2014 Releases
- Review: Pomagria Pomegranate Sangria