Got a fresh bottle of Pendleton and wanted to put it to a test a second time to see if maybe I was having a weird tastebud day that originally made Pendleton come across as so overwhelmingly sugary and sweet.
Bottom line: No, not really. This is Canadian whisky sweet enough to make the maple syrup industry start to get a little suspicious.
That said, I liked Pendleton a little better this time around, its smoky character a little more prominent now, and laced through with a touch of bitterness. Again, I’d have no problem dumping a shot of Pendleton into a Coke, but drinking it straight? Well… there’s just not enough mystery here. Much like standard-grade Crown Royal, this is perfectly serviceable Canadian whisky, but it still isn’t knocking my socks completely off.
Would probably upgrade to a full B if I re-rated today.
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