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	<title>Comments on: Review: Glen Moray 16 Years Old</title>
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	<description>The Essential Blog for the Discriminating Drinker</description>
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		<title>By: J wHite</title>
		<link>http://www.drinkhacker.com/2009/01/01/review-glen-moray-16-years-old/comment-page-1/#comment-17900</link>
		<dc:creator>J wHite</dc:creator>
		<pubDate>Tue, 13 Dec 2011 03:57:42 +0000</pubDate>
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		<description>site says shortbread biscuit malt and chewy oak. and very candy boiled sweet like. Is there prickly oak and very strong alcohol smell?
the 12y is 20$ cheaper but could be more more unripe citrus tart fruits. maybe 16y is the softer one or beefy malt one. 

was thinking HP12 just it says island region. i cant drink pulteney as to drying and that sherbet attack.
i thouhght HP was more honey fig, with earthy peat fire smoke. is hp thin like basic laphroig 10 40% filtered version. mmm i dont know.

my taste is bland too lately. maybe i could get unchilfiltered of something.</description>
		<content:encoded><![CDATA[<p>site says shortbread biscuit malt and chewy oak. and very candy boiled sweet like. Is there prickly oak and very strong alcohol smell?<br />
the 12y is 20$ cheaper but could be more more unripe citrus tart fruits. maybe 16y is the softer one or beefy malt one. </p>
<p>was thinking HP12 just it says island region. i cant drink pulteney as to drying and that sherbet attack.<br />
i thouhght HP was more honey fig, with earthy peat fire smoke. is hp thin like basic laphroig 10 40% filtered version. mmm i dont know.</p>
<p>my taste is bland too lately. maybe i could get unchilfiltered of something.</p>
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