Original Recipe: Midnight at the Oasis

This cocktail was born from looking for something to make with St. Elizabeth Allspice Dram, a pungent liqueur that immediately overpowers just about anything you add it to. Tread lightly.

Midnight at the Oasis
2 oz. brandy
1/4 oz. St. Elizabeth Allspice Dram
1/4 oz. Licor 43
1/4 oz. Damiana
2 dashes Fee Brothers Rhubarb Bitters

Add all ingredients to an ice-filled cocktail shaker. Shake well and strain into a cocktail glass.


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