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	<title>Comments on: Review: 2004 Santa Rita Pehuén Carménère</title>
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	<link>http://www.drinkhacker.com/2008/11/21/review-2004-santa-rita-pehuen-carmenere/</link>
	<description>The Essential Blog for the Discriminating Drinker</description>
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		<title>By: Edoc</title>
		<link>http://www.drinkhacker.com/2008/11/21/review-2004-santa-rita-pehuen-carmenere/comment-page-1/#comment-1043</link>
		<dc:creator>Edoc</dc:creator>
		<pubDate>Tue, 25 Nov 2008 15:25:13 +0000</pubDate>
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		<description>Following up on this post, it&#039;s unusual to see a carmeniere selling at this high price range. Almost unheard of.</description>
		<content:encoded><![CDATA[<p>Following up on this post, it&#8217;s unusual to see a carmeniere selling at this high price range. Almost unheard of.</p>
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		<title>By: Edoc</title>
		<link>http://www.drinkhacker.com/2008/11/21/review-2004-santa-rita-pehuen-carmenere/comment-page-1/#comment-1033</link>
		<dc:creator>Edoc</dc:creator>
		<pubDate>Mon, 24 Nov 2008 20:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.drinkhacker.com/?p=1177#comment-1033</guid>
		<description>I&#039;ve been enjoying carmenieres for a few years -- they&#039;ve been popping up quite a bit in South America, but you can also find great ones in Italy and France. They tend to have a subtle but distinct flavor-- root vegetables or bell-pepper. Paired alongside another wine, the carmeniere&#039;s flavor may overpower the other.  I would not pair a 100% carmeniere with a meal, and I would only serve it to friends with a penchant for more eclectic wines, such as Spanish or Portuguese reds.

On a positive note, carmeniere tends to be very cheaply priced. You can get a Chilean  carmeniere, such as the 2007 Concha y Toro Carmenere Casillero del Diablo Rapel Valley, for under 10$, which frankly is a great reason to try this excellent wine.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been enjoying carmenieres for a few years &#8212; they&#8217;ve been popping up quite a bit in South America, but you can also find great ones in Italy and France. They tend to have a subtle but distinct flavor&#8211; root vegetables or bell-pepper. Paired alongside another wine, the carmeniere&#8217;s flavor may overpower the other.  I would not pair a 100% carmeniere with a meal, and I would only serve it to friends with a penchant for more eclectic wines, such as Spanish or Portuguese reds.</p>
<p>On a positive note, carmeniere tends to be very cheaply priced. You can get a Chilean  carmeniere, such as the 2007 Concha y Toro Carmenere Casillero del Diablo Rapel Valley, for under 10$, which frankly is a great reason to try this excellent wine.</p>
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